I am a huge fan of all things potatoes, I just love them. One of my favorite things to make is this air fryer potato skins recipe. They turn out super crispy and it is the perfect use for all those leftover potato skins that you have after peeling. If you are going to be peeling potatoes for mashed potatoes, french fries, etc., save those skins! They wind up being like crispy potato chips and are so good!
These make an easy appetizer for game day parties, other social gatherings, family meals, etc. Let’s get started!
Ingredients
To make crispy air fryer potato skins you need just a few simple ingredients:
- Potatoes – You of course need raw potatoes. I usually use Russet potatoes, but you can do this with any kind of potatoes, like Yukon Gold, Red potatoes, etc.
- Olive oil – The oil is not necessary, but it will add flavor, and help the skins get extra crispy. And it will help the seasonings stick to the potato skins. You can use other oil too if you want.
- Salt
- Any other seasonings like black pepper, garlic powder, paprika, etc.
Equipment/Tools
- Air Fryer
- Oil Sprayer – optional
- Tongs
- Potato peeler
- Bowl
How to make crispy air fryer potato skins at home
Rinse the potatoes well and then dry them with a kitchen towel or paper towel. Next, peel the potatoes and add the skins to a small bowl. You can cut the skins smaller if desired. I usually just leave them long.
Spray the potato skins with a bit of olive oil or any other cooking oil that you want to use, like avocado oil, coconut oil, etc. Then add a pinch or two of salt. Give the skins a good mix with your hands and spray again as needed to get the skins evenly coated.
Arrange the seasoned uncooked potato skins in your air fryer basket in a single layer. You can add a bit more if you want, since they will shrink as they cook making more room in the basket, so it is okay if they overlap each other a bit.
Cook the skins at 385F which is 195C for 8 to 10 minutes until golden brown and crispy. Turn them over at the 5-minute mark and spray with additional oil if they look really dry. When they are done add additional seasonings as desired while the crispy skins are still warm.
Pile on a plate and serve. Dip them in this homemade ketchup, eat them plain, or use a different dip like sour cream, ranch dressing, etc. Enjoy!
NOTE: You could also deep fry these if you wanted, but the air fryer uses much less oil.
How long do homemade air fryer potato skins last?
These are definitely best eaten right after they are made, but they can be stored at room temperature in an airtight container for a few days.
Are potato skins healthy?
Yes! According to this article, potato skins are a great source of potassium and magnesium and a decent source of fiber and protein.
Here are other air fryer recipes you may like:
Corn on the Cob in the Air Fryer
Crispy Air Fryer Potato Skins
Equipment
- Air Fryer
- Oil Sprayer
- Potato peeler
- Tongs
- Bowl
Ingredients
- 2 potatoes Russets, Yukon Gold, Red, etc.
- 1 to 2 tsp of olive oil Can use other oil as well.
- 1/4 tsp Salt
- Other seasonings like black pepper, garlic powder, paprika, etc.
Instructions
- Rinse and dry the potatoes.
- Peel the potatoes and add the skins to a bowl.
- Spray the skins with olive oil and sprinkle on some salt and other seasonings as desired. Then mix with your hands until evenly coated. Add more oil as necessary. The oil is optional but will add flavor and help the seasonings to stick to the skins.
- Add the seasoned potato skins to the air fryer basket in a single layer.
- Cook at 385F/195C for 8 to 10 minutes until golden brown. Turn the potato skins over at the 5-minute mark and add more oil and seasonings as necessary.
- Remove the crispy air fryer potato skins and add to a plate and serve. Add more seasonings while still warm to taste. Enjoy!
Notes
Do you like this easy potato skin recipe? Please give it a rating and comment down below, I really appreciate it. Save the Pin to Pinterest! If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.
These are amazing! I’m now thinking about how I can use more peeled potatoes., to get the peels. I am amazed that this super easy process works so well. To me…these are much better than any French fries or potato chips I’ve had!! I will definitely be making these again and again!!!
Glad you like them!! 🙂
I came across this to try different ways to get in more fiber. I am going to try this. Also as I was reading this I saw a typo it read “sins” but I think you mean it to say “skins”. Just trying to be helpful. Hope this doesn’t come off in a wrong way 🙂
Awesome, yes give it a try and let me know if you like it. Not a typo it is supposed to say sins. Everyone needs some seasoning to stick to their sins…lol jk. And good catch!
Easy and tasty! These homemade air fryer potato chips are crispy on the outside, tender on the inside, and perfectly seasoned. We love it as a snack!
Awesome! Glad you like it!
I love how simple these are to make! And so delicious! My family loved them.
Thanks so much! Glad you liked this air fryer potato skins.
Perfect idea!! I also love all things potatoes & these are so good!! Great for dipping & a crowd favorite!
Thank you! Glad you like this air fryer potato skins recipe.