edible apple swan on a white cake pedestal

Apple Swan

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In this blog post I will show you how to make an apple swan garnish. This awesome apple carving is perfect to bring to parties or maybe you just want to spruce up the dinner table.

It is fun to get creative once in awhile in the kitchen and this is something really creative that you can do which doesn’t take a whole lot of time and no baking or decorating required, just some knife skills. But don’t get me wrong, you don’t have to be an expert with a knife. Only basic knife skills are needed.

This apple swan idea has been around for many years, it was probably made the most famous by The King of Random, may he rest in peace. Time to impress your friends and family with this amazing apple swan. Let’s get started!

Step 1: Gather the ingredients

Apples and knives on top of a white cutting board.

In order to make an apple swan you need just a few ingredients and tools:

  • Apples – Pick your favorite apples, it just depends on how you want them to look. Or maybe you can make them multiple colors.
  • Knife
  • Cutting board
  • Butter knives or pieces of wood (about 1/4 inch thick)
  • Lemon juice for coating the apple swan (to keep it from browning, optional)

Step 2: How to make an apple swan

Hand cutting a green apple.

Begin by cutting the apple in half, but not exactly in half cut it at a slight angle off-center, so you will be left with two halves, one large half and one smaller one.

Remove the seeds and save them, they will be used later for the eyes.

Hand cutting two slits in the apple.

Now it is time to created the two main wedges for the inner most part of the wings. Place two butter knives or pieces of wood that are about 1/4 inch thick on both sides of the larger apple half. They should be perpendicular to the apple.

Find the middle of the apple and then make a cut to the left of middle about 1/4 inch and to the right of the middle about another 1/4 inch. Cut all the way until the knife stops out the knives or wood. Those act as guides so you don’t cut too far down.

Hand cutting an apple wedge out of a piece of apple.

Next, lay the knife flat on the butter knives and cut towards the middle of the apple, until a large wedge is taken out. This will be the first part of the wing. Repeat on the other side.

Two wedges cut out of an apple to form the swan body.

You will wind up with two wedges and a middle T piece which is the body of the apple swan.

Step 3: Make the apple swan wings

Hand cutting a slice into an apple wedge.

Now it is time to make the wings out of those large wedges of apple. Take one of the wedges and lay it flat. Slide the butter knifes or wood against it perpendicular. Then come in about 1/4th of an inch from the top and cut down to the knife.

Place the knife blade on the slide and rest it on top of the handles of the butter knives or wood and cut towards the middle until the wedge is formed. Or you can just flip the wedge over and cut straight down again if you don’t want to cut it and slide it along the butter knives.

Medium apple wedge cut from a larger apple wedge.

Now you will repeat the process a few more times.

Smaller wedge cut from a medium apple wedge.

These cuts that we are making and the little wedges will form the wing and give it some depth and the illusion of wings and feathers.

Hand holding tiny wedge of apple.

You should be left with 4 wing pieces.

Apple swan wing assembled with 4 apple wedge slices.

To assemble the apple swan wings, take the large piece and lay it flat on one side. Then add the next largest pieces and then slide it a bit so it is offset. It will stay put on its own. Then repeat with the other wedges until the wing is formed.

Repeat the steps with that remaining large apple wedge until you have to full wings ready to go.

Place the wings on either side of the main body T piece. And there you go the apple swan body is complete. Pretty easy right?

Step 4: Neck and head

Hand cutting a thin slice of apple with a knife.

Time to make the neck and head of the apple swan. Take the smaller half of apple and cut a thin slice, using the knife and butter knifes for a guide or you can try and do it without the guides. It should be roughly 1/4 inch thick.

Then make a cut at the top of the slice where it is slightly concave, this will be the curve in the swans face and the outside of the apple will be the back of the neck.

Make another cut on the inside of the apple piece, which will create the underside of the beak. Then cut down the apple forming the neck. You can make it as long as you like. Trim the bottom as needed depending on how you want it to sit in the swan body.

Hand placing a see to form the apple swan eye.

Take a seed and place it on the head, press it into the apple with the flat side of the knife blade. Flip it over and put another seed, for the other eye. The neck and head are complete.

Step 5: Final Apple Swan assembly

Now all you need to do is create a spot for the neck to rest it. Use a knife and cut a small bit of apple out of the sloped part of the main body.

Finished apple swan on a white cutting board.

Now set the neck and head piece into that slot that you created, finishing the apple swan. If you would like to prevent it from turning brown, take some lemon juice and place it in a small spray bottle and spray it, or use a brush and brush it on.

Garnish a fruit bowl with these, serve it with some peanut butter, homemade fruit dip, or have it resting in a plate of melted chocolate. Or maybe make some sort of chocolate or graham cracker castle, and put down some blue fondant and rest this on top, and it could be the loch ness monster or apple dragon or something. So many fun ideas. Enjoy!

How long does the apple swan last?

Once it is made, if you spray it with lemon juice and wrap it tightly with plastic wrap, your neat creation will last 3 to 4 days.

Apple swan pin for Pinterest
(Pin it!)

Here are some other recipes you may like:

Easy Fruit Dip

Fruit Tart

Chocolate Balloon Bowls

Apple Streusel Coffee Cake

Apple Fritters

Caramel Rose Apple Pie

Apple Swan

Time to impress your friends and family with this awesome apple swan! All you need are an apple and some knives and a bit of patience. Bring them to a party, add them as a garnish for a fruit bowl, whatever you like. If I can do it, you can do it!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: creative, fruit, fun, healthy
Servings: 1 person
Calories: 95kcal
Author: Matt Taylor


  • Knife
  • Cutting board
  • Butter knives or pieces of wood
  • Lemon juice for coating (to keep from browning) optional


  • Apples
  • Lemon juice optional


  • Start by cutting the apple in half at a slight angle through the core. Leaving two halves, one a little bigger than the other. Then remove the seeds and save them for the eyes.
  • Place two butter knives down on the cutting board or two pieces of wood that are roughly 1/4 inch thick. Eyeball the middle of the apple slice then go about a 1/4 inch from the middle and make two cuts. Cut all the way down to the butter knife (the guide).
    Then come in from the side, cutting right along the guide to cut out a wedge. Do this with both sides, resulting in two nice wedges, and then a T piece.
  • Now, take one of the wedges and lay it flat, and then cut straight down, about 1/4 inch in from the edge. Flip the apple slice over and cut down again. This will create another smaller wedge. Repeat that process two more times. Combined these will create 1 wing. Next, do the same process with the other wedge, so you have two wings.
  • Put the wedges back in place and then slide them back a little bit, forming the wing. Place the wings on the base upside down T. The body and wings for our Swan/Dragon are complete.
  • Now, make the neck and head. Take the other smaller half and cut out a 1/4th thick disk. Then make a cut diagonally at the top where it is slightly concave. This forms the top of the head and part of the beak. Then make another cut on the inside of the apple piece, which will create the underside of the beak. Then cut down the apple forming the neck. You can make it as long as you like. Trim the bottom as needed.
  • Take a seed and place it on the head, press down with your finger to make it stay, or use the flat side of your knife.
  • Next, you need to create a slot where the neck will sit. On top of the body make two cuts straight down about 1 inch. The cuts should be in the middle and about 1/4 inch from each other. The slot should be the same width as the neck part.
    Then make a slit across on top and on the bottom, and work out the little piece of apple. A thin knife or sculpting tool works well here.
  • Place that neck and you are done. Pretty easy right? 🙂 Take one of these to your next party and you are sure to impress some people hahaha. 🙂 Make sure to spray it with some lemon juice or something similar, this will help keep the apple from browning. Enjoy!


How to Make an Apple Swan | Edible Apple Swan Garnish


Nutritional facts for an apple swan
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!


Calories: 95kcal

Do you like this recipe? Pin it! And please give it a rating and comment down below, I really appreciate it. If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.


  1. 5 stars
    Hey Matt
    Just wanted to let you know I really love your idea of the Apple Swan. I can not wait to see how our whole family responds to seeing them on their plates at Thanksgiving. I’m going to video it . So I will send it so you can see. I’m looking forward to reading more of your recipes and trying them out. I started 11/2 yrs ago of doing different dinners every night so my husband is not served the same old boring meals day in and day out. Since I have started this he has been so very surprised and impressed with everything that I have chosen to cook. I have only had One meal that didn’t turn out , even the dogs didn’t want to eat it hahaha ?? . I did not blame them . If we could not eat it why should they ..right!! Since then all my meals have as my husband hasaid,” They are Excellent dear ,” that made my heart sing .
    I am still learning about spices and which goes great with each other and what ones go with what meats. This is my most difficult area.
    I really need help here. I do not to badly but I certainly could do a lot better. I want to be able to grow my own Spices next spring/summer so I have all fresh to work with with the exception of a few that I do not think I can grow.
    I hope you don’t mind me talking to you about this.
    As I said I am looking forward to reading and trying your recipes.
    With Fall just around the corner I can image all the wonderful recipes you may have.
    Anyways I think I’ve text’d your eyes off lol ?? . So I will say Bye for right now.
    Once I do some of your recipes Matt I will let you know how I did plus how my hubby liked them .
    plus we are thinking of holding a bbq in the middle of September so I am going to see if you have any recipe ideas for that.
    Enjoy the rest of what is left of our Summer . ??
    Josie Hale

    • Thank you, Josie! That is awesome you keep trying new meals, it is always nice to mix things up. The three main spices I use without fail are salt, pepper, and garlic powder. When it comes to beef like steak, burgers, etc. you don’t need much else. You can never go wrong with burgers with homemade patties, you could also use my hamburger bun recipe. Ribs are always yummy, bacon-wrapped steak on the grill is one of my favorites. Hahaha I still have about 2 months of summer left, here in Phoenix! lol

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