Cherimoya on a cutting board next to a knife
Interesting Info

Cherimoya: How to Eat it and What it Tastes Like


I am a huge fan of learning about and trying new fruits as well as of course eating my favorite fruits. I first heard about the Cherimoya when I was shopping at Lowes for trees to grow. There it was, a little Cherimoya sapling being intrigued, I bought it.

The famous American writer, Mark Twain, wrote, “The Cherimoya is the most delicious fruit known to men.” Is he right?

In this article, you will learn all about the Cherimoya, where it comes from, and where it is cultivated. You will also learn what the nutritional benefits are, how to eat it, and what it tastes like.

Let’s get started!

Where does the Cherimoya come from and where does it grow?

Cherimoya growing in trees.

The cherimoya (Annona cherimola) also spelled, chirimoya, chirimuya also goes by the name custard apple although the custard apple is a different fruit belonging to the same family (Annona reticulata.) It is closely related to the sweetsop and soursop fruits which all belong to the family Annonaceae.

It is native to Peru, Ecuador, Colombia, Chile, and Bolivia. However, it is cultivated all around the world in Central America, South America, Southern California, Florida, Hawaii, South Asia, Australia, North Africa, Portugal, Southern Spain, in the Mediterranean, Cuba, Jamaica, Puerto Rico, India, Thailand, to name several of them. There are other places and countries that grow it as well.

Cherimoya trees thrive in the tropics at higher elevations, between 4000 and 8000 feet but do not like frost and snow.

It is believed that it originated first in Central and South America, then it spread to other countries. As explorers returned back to their homelands with this amazing fruit.

It doesn’t grow very well in the Phoenix desert where I live, after a few years of struggling in a pot, my sapling died on me. The Atemoya, which is a hybrid between the Cherimoya and the sugar apple is a little better suited to growing where I live.

What are the nutritional benefits of the Cherimoya?

Pile of cherimoya.

The cherimoya is loaded with nutritional benefits. Below are a few of them:

  • Rich in vitamin C
  • High in fiber
  • Moderate amount of lutein
  • May reduce inflammation
  • Support the immune system
  • Moderat amounts of potassium and magnesium

For more health benefits visit WebMD and Healthline.

How to eat the Cherimoya?

Cherimoya cut in half.

The cherimoya is a fairly good-sized fruit that is green with hints of brown and black. The shape is very similar to a heart. The outside skin is somewhat smooth and has a scaly look to it. It kind of reminds me of a dragon’s egg.

How do you know when it is ripe?

You will know when it is ripe when you gently squeeze it with your palms it should give to the pressure, similar to avocado and pear. There should not be too much black or brown coloring on the skin.

They are normally picked before being fully ripe so they can last longer before they are sold. Most likely when you buy it at the supermarket you will want to let it sit at room temperature for a few days to soften up and ripen more.

To eat it, just cut it in half with a knife.

Knife cutting out the seeds of a cherimoya.

Then you will seed smooth black or dark seeds. Use a knife or spoon and scoop those out. They are not edible, do not eat them. They may be poisonous. The skin is not edible either.

Inside you will seed a beautiful white custard-looking flesh. It should be soft, if it is too hard the fruit is not ripe yet. Cover it with plastic wrap and place it in the fridge for a few more days to soften more.

You can cut it into chunks and eat it that way. Or a lot of people will just dig the flesh out with a spoon and eat it.

The Cherimoya or custard apple is commonly eaten fresh/raw or put in smoothies, ice cream, and yogurt.

What does Cherimoya or Custard Apple taste like?

Hand holding a chunk of cherimoya.

When ripe the flesh will be soft and custard-like. The texture will be similar to custard as well with a little bit of stringiness to it.

To me, the texture is extremely pleasant. Taste is very subjective, but it has been described by others as tasting like a mix between a pineapple, banana, strawberry, papaya, and peach. I am inclined to agree with them.

The Cherimoya tastes very similar to that to me. And since those are some of my favorite fruits, that puts this fruit in my top favorite fruits category right up there with the mangosteen.

The strawberry has long since been my favorite fruit of all time, but the mangosteen, pineapple, mango, are a very close second place.

A cherimoya sitting on a wooden table.

I hope you enjoyed learning about the amazing fruit, called the Cherimoya. If it is good enough to be called “the most delicious fruit” by Mark Twain, it is good enough for me.

Let me know if you have tasted it before and what you think about it in the comments!

Watch my video about the amazing Cherimoya:

How to eat Cherimoya | What does Cherimoya Fruit taste like?

Here are other articles and recipes you may find interesting:

2-Ingredient Mozzarella Cheese

Fudgy Brownies

Lemon Drop Melon


Sweet Potato Chips

Gluten-Free Churros


  1. No, I haven’t tasted the cherimoya before. I’d love to. Thanks for sharing about it, Matt!

  2. I wonder if Cherimoya is what they call soursop in Jamaica – looks very similar. They make a fantastic juice from it – so creamy and just delicious. I’m not sure if we can get it in Europe – at least not at each supermarket.

  3. Wow another wild fruit.. This one though reminds me of Guyabano.. I am not sure if they are the same.. They look quite different outside but the interior looks exactly the same

  4. This is the first time I’ve seen that fruit. We have in here called Atis that looks a little similar to cherimoya.

  5. This is my first to hear of it actually. I would love to try this fruit.

  6. I’ve never had this before but it looks interesting. Now, I know about it. I’m going to get one and try it. Fransic –

  7. I’m familiar with this fruit as we have this in my country. I’m not really a fruit lover but custard apple is admittedly delicious.

  8. I thought it was sugar-apple for a second. I haven’t tasted this fruit yet but it looks really good!

  9. this looks like an atis but not an atis! hahaha it seem like a sour-soup..

  10. You gave me the perfect idea if I can find this locally. If I dress as Khaleesi for Halloween, these can be my Dragon Eggs! #MotherofDragons it is! Thanks! 🙂

  11. I’ve never heard of this fruit before but it sounds like its amazing. Would love to try it one day.

  12. That’s a neat looking fruit! Truthfully, I’d probably just try it because it’s different.

  13. I don’t think I have ever had cherimoya. It would be neat to find one to try.

  14. I first mistook it for custard apple, a favorite fruit among our community. I never had heard about the Cherimoya here. Thanks for the detailed post.

  15. Ohhh didn’t know it’s called that. We call it Atis in our country and It’s one of the cheap but delicious fruit we love buying.

  16. Wow I’ve seen this at Whole Foods and never really knew what to do with it! Next time I see a cherimoya I’ll definitely give it a try! Thanks Matt.

  17. Thanks for all the great information. I have never seen these in the store but I would love to try one. I need to ask at my local stores.

    • If you have a Sprouts near you, sometimes they carry it, or definitely check your local Asian/International market. They should carry them there when they are in season. 🙂

  18. You have me completely intruiged! I can’t wait to try this, thank you!

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