bowl of cinnamon sugar tortilla chips

Cinnamon Sugar Tortilla Chips

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I love cinnamon and sugar-related treats and baked goods. From cinnamon rolls to churros to cinnamon twists, etc. I can’t get enough of cinnamon haha. And one of my all-time snacks involving those delicious ingredients is these homemade cinnamon sugar tortilla chips.

If you love cinnamon and sugar and you love tortilla chips you have got to give this easy cinnamon sugar tortilla chips recipe a try. You can serve them plain or with some fresh diced strawberries, strawberry sauce, drizzled chocolate, etc.

From start to finish they are ready in under 20 minutes, a great quick snack to have for breakfast or throughout the day. And it is a nice way to use leftover tortillas. But I must warn you, they are so addicting! And like always, if I can do it, you can do it. Let’s get baking!

Step 1: Gather the ingredients and tools

Flour tortillas, melted butter, cinnamon, and sugar on a wooden cutting board.

In order to make these incredible cinnamon sugar tortilla chips you need just a few ingredients:

  • Tortillas – You can use homemade flour tortillas or corn tortillas or storebought. I prefer using flour tortillas. They just seem to turn out better.
  • Cinnamon – The star of this dish is definitely cinnamon!
  • Sugar – Use normal white granulated sugar.
  • Butter – You may use unsalted or salted butter. Or you can certainly use avocado, olive, coconut oil, or another cooking oil.
Cinnamon sugar tortilla chips on a white plate.


  • Basting brush
  • Bowls
  • Pizza roller or knife
  • Sheet pan or cooking sheet
  • Parchment paper or a silicone baking mat

Step 2: How to Make Cinnamon Sugar Tortilla Chips at home

Hand basting butter on a flour tortilla

You can make these in either the oven or the air fryer. I personally like them better in the oven, but an air fryer is a great option, especially if you just want to make a few chips and don’t want to turn on the oven. This recipe will focus on the oven, but I will briefly mention the air fryer steps as well.

Begin by preheating the oven to 375 F/190 C. Make sure the main rack is in the middle position.

Now melt the butter. You can do this in the microwave, it only takes a few seconds. Or you can melt the butter in a pot on the stovetop, or in an oven-safe bowl in the oven while it is preheating.

Next, baste the tops of the tortillas with melted butter. I always use unsalted butter, but salted works great too. Or if you choose to use something like coconut or avocado oil, you can do that as well. Margarine will also work.

Step 3: Cinnamon and sugar time!

Hand shaking cinnamon and sugar on some flour tortillas.

Now it is time to mix that cinnamon with that sugar. You can do that in a small bowl and use a spoon to sprinkle it on the tops of the tortillas. Or my preferred method is to combine the cinnamon and sugar in an old spice shaker container. I always have one of these handy, because I use cinnamon and sugar so much.

Then just sprinkle on a thin layer across the whole top of the tortilla.

Hand with pizza roller cutting tortillas into wedges.

Now all you have to do is slice those tortillas into chip shapes. You can do strips or wedges, whatever you want to do. I always make the “pie” wedges. Use a knife or a pizza roller. A pizza roller works amazing for this.

Step 4: Bake those Cinnamon Sugar Tortilla Chips

Sheet pan filled with unbaked cinnamon sugar tortilla chips

Place each unbaked chip on a sheet pan or cookie sheet lined with parchment paper or a silicone baking mat. You can do several at home time and they can be fairly close together. The more you have on the pan the longer it will take in the oven to bake.

Bake on the middle rack again at 375 F/190 C for 8 to 15 minutes until nice and golden brown and crispy/crunchy. If you are only doing one tortilla it will be closer to 10 minutes. I usually do three at a time, which makes 24 chips and takes around 15 minutes.

Finished homemade cinnamon sugar tortilla chips on a sheet pan.

When the cinnamon sugar tortilla chips come out of the oven allow them to cool a few minutes on the pan before serving.


If you would like to make them in the air fryer, only do one tortilla at a time which is about 8 chips. Arrange them flat on the bottom of the basket. Cook at 375 F/190 C for 5 to 6 minutes until crispy.

You can serve them as is, or with a bowl of diced fruit like strawberries. Or something like fresh mango salsa. You can get a little fancy and drizzle a bit of melted chocolate on top of them as well. There are lots of ways you can present and serve them. Enjoy!

How long do cinnamon sugar tortilla chips last?

Store any leftovers in a zip lock bag or an airtight container at room temp for a few days. Mine never last longer than a day or two, so addicting, haha!

Cinnamon Sugar tortilla chips pin for Pinterest
(Pin it!)

Here are other recipes you may like:


Cinnamon French Toast Sticks

How to Make Ground Cinnamon

Cinnamon Roll Twist Bread

Cinnamon Toast

Cinnamon Sugar Tortilla Chips

These cinnamon and sugar tortilla chips are so tasty and only take about 20 minutes to make.
Prep Time3 mins
Cook Time14 mins
Cooling Time3 mins
Total Time20 mins
Course: Desserts, Snack
Cuisine: American, Mexican
Keyword: crispy, crunchy, sweet
Servings: 3 people
Calories: 190kcal
Author: Matt Taylor


  • Basting brush
  • Bowls
  • pizza roller or knife
  • Sheet pan or cooking sheet
  • Parchment paper or a silicone baking mat


  • 1/4 cup of sugar 50g
  • 1 tsp of cinnamon 2g
  • 2 Tbsp of butter, melted 28g
  • 3 to 4 small tortillas flour or corn


  • Preheat the oven to 375 F/190 C
  • Melt the butter in the microwave or on the stovetop, or in an oven-safe bowl or pot in the oven while it is preheating.
  • Baste the tops of the tortillas with melted butter. Or you can use oil if you like.
  • Mix the cinnamon and sugar together in a small bowl and sprinkle it evenly over the tops of the tortillas with a spoon. Or put it in a spice shaker and use that, which is my preferred method.
  • Slice each tortilla into strips or wedges with a pizza roller or knife.
  • Place the slices of tortilla onto a sheet pan lined with parchment paper or a silicone baking mat.
  • Bake for 8 to 15 minutes until golden brown and crispy. Allow them to cool a few minutes then serve plain or fresh fruit like diced strawberries. Enjoy!


How to Make Cinnamon Sugar Tortilla Chips


NOTE: I usually do one tortilla per person, which makes about 8 chips.
TIP: Store uneaten chips in an airtight container or zip lock bag at room temp for a few days.
list of nutritional facts for cinnamon sugar tortilla chips

Do you like the recipe? Please give it a rating and comment down below, I really appreciate it. Save the Pin to Pinterest! If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.

Check out my other website 101 Creative Dates for fun date ideas. Food and dating go hand in hand!

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