I love garlic and cream cheese, so this creamy garlic dip is so perfect for me. It is an amazing easy dip to make and is perfect for parties, get togethers, or any time you want a fantastic dip.
Do you need a chip dip for veggie dip? This creamy garlic dip is perfect for any of those situations.
Step 1: Gather the ingredients
You will need a handful of every day ingredients:
- Cream cheese
- Sour cream
- Worcestershire sauce
- Garlic cloves
- Ground black pepper
Step 2: How to make creamy garlic dip
In a large glass bowl add the softened room temp cream cheese, sour cream, milk, Worcestershire sauce, fresh minced garlic, salt, and ground black pepper.
Use a hand mixer, wooden spoon, or sturdy whisk and mix all the ingredients together until smooth. Use a spatula to scrape the sides of the bowl as needed.
Step 3: Serve up that yummy garlic dip
Now all you need to do is place that dip in whatever dish that you want to serve it in. Super easy to make right? You can serve it with fresh veggies like carrots, broccoli, bell peppers, etc. I also love dipping tortilla chips in it as well.
You also may want to add this dip to other dishes. Maybe you can serve it with some tacos. You could use it to make some garlic grilled cheese sandwiches.
How long will this creamy garlic dip last?
This dip will last 3 to 4 days if stored in an airtight container in the fridge. It is not recommended to freeze it. I am pretty sure it will get eaten up pretty fast so don’t worry!
Creamy Garlic Dip
- Hand mixer
- garlic press
- 8 oz of softened cream cheese 226g
- 1/2 cup of sour cream 115g
- 1 Tbsp milk 15mL
- 1 to 2 tsp. of Worcestershire sauce 5 to 10 mL
- 3 garlic cloves minced
- 1/4 tsp. salt 1.5g
- 1/8 tsp. of pepper few pinches
- A few hours before you want to make the dip, remove the cream cheese and allow it to soften.
- Add all the ingredients to a large bowl and mix together with a hand mixer or wooden spoon.
- Serve it in whatever dish you like with chips, veggies, etc. Enjoy!
Do you like this recipe? Please give it a rating and comment down below, I really appreciate it. If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.
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