Time to elevate those store-bought containers of crescent rolls. I will show you how to make an awesome crescent roll garlic bread that is cheesy, buttery, garlicy, and oh so delicious. If you love garlic bread and crescent rolls, you are going to love this awesome loaf of bread.
Ingredients
To make this cheesy crescent roll garlic bread at home, you need just a handful of simple ingredients:
- Store-bought crescent rolls, I usually just get the Pillsbury brand, but any brand will work.
- Butter – You can use unsalted or salted butter. Make sure it is soft/room temperature.
- Fresh Garlic
- Garlic powder
- Chopped parsley
- Mozzarella cheese – Use freshly shredded or pre-shredded. You can also use other cheeses if desired.
Tools/Equipment
- 5×9-inch bread loaf pan
- Oil or cooking spray for the pan
- Basting brush or use a spoon
- Small bowl
How to make crescent roll garlic bread at home
Preheat the oven to 375F or 190C.
In a small bowl, mix together the softened butter, fresh minced garlic, chopped parsley, and garlic powder.
Now open up those cans of dough and unroll them so they are flat. Spread half of the garlic spread on each rolled-out dough.
Add about half of the cheese to the top evenly.
Roll the dough back up into a loaf and then place each one side by side in a greased (with oil or shortening) 5×9-inch bread loaf pan.
Bake for 30 to 40 minutes until the bread is nice and golden brown.
Allow the bread to cool in the pan for about 5 minutes before removing it from the pan and serving. You can pull it apart or slice it. Enjoy!
Here are a few other simple recipes you may like:
3 Ingredient Sour Cream Biscuits
Crescent Roll Garlic Bread
Equipment
- 5×9-inch bread loaf pan
- Oil or cooking spray for the pan
- Basting brush or use a spoon
- Small bowl
Ingredients
- 2 containers of crescent rolls 8oz containers 552g
- 1/4 cup of butter softened (56g)
- 2 to 3 cloves of fresh garlic
- 2 to 3 Tbsp of chopped parsley
- 1/4 to 1/2 tsp of garlic powder
- 8 oz of shredded mozzarella or other cheeses 226g
Instructions
- Preheat the oven to 375F/190C
- In a small bowl, mix together the softened butter, garlic, parsley, and garlic powder.
- Unroll the crescent dough and baste the top with the butter garlic mixture. Do this for each canister of dough.
- Add half of the cheese to the top evenly to each one.
- Then roll them up tightly and place the loaves into a greased (with oil or shortening) 5×9 inch bread loaf pan.
- Bake for 30 to 40 minutes until golden brown.
- Let the loaf cool a few minutes in the pan and then remove it. People can pull it apart to eat it or you can slice it. Enjoy!
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