Crispy Chickpeas Made in Air Fryer or Oven

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Looking for a healthy semi-salty and flavorful snack? Try making this crispy chickpeas recipe. They turn out so yummy and are super crispy, crunchy, and delicious.

In this article, I will show you how to make crispy chickpeas roasted in the air fryer and the oven. Time to get your healthy snacking on!

I usually post and write about treats, desserts, bread, etc. But it is nice to mix it up a bit and put some healthy recipes out there.

If you are a fan of chickpeas, then you are going to love this recipe! I can’t stop eating them, they are that good. One batch usually only lasts me a day or two. I still eat my chips and other unhealthy salty snacks, but, every once in a while, I throw these into the mix.

Also, you can add these roasted chickpeas on top of your salads, put them in soups, etc. Usually, when I think of making something with chickpeas I think of homemade hummus. I love hummus, but when I am craving crunchy crispy salty snacks and want them a tad bit healthier, roasted chickpeas are my go-to snack, besides almonds.

I just really like the texture these crispy chickpeas give me, something different than the normal chickpea texture. Let’s get started!

Ingredients and Equipment

In order to make these crispy crunchy roasted chickpeas you need just a handful of ingredients:

• Canned chickpeas (Garbanzo beans) – The star of the dish. Just grab a can out of your pantry. I like to stock up on them so I can make hummus and of course, this tasty snack.
• Salt
• Garlic powder
• Ground black pepper
• Paprika
• Olive oil – You can use other oil if you like, coconut oil and avocado oil are great options. The oil helps them get extra crispy and adds a little flavor.

Equipment

• Airfryer – I really like this linked air fryer. I have had it for over three years and use it weekly.
• Bowl
• Fork
• Sheet pan, if doing these in the oven

How to make roasted crispy chickpeas in the air fryer or oven

Begin by mixing the salt, pepper, paprika, and garlic powder in a small bowl. Use a fork or whisk to mix them.

Other spices you may want to try include onion powder and chili powder. And of course, any other spices not listed can be added.

Open the can of chickpeas and pour them into a sieve or colander. Rinse them really well with water.

Pour them out on a few sheets of paper towel and pat them dry. Make sure you don’t skip the drying part. This will help them get crispier and will also allow the spices and oil to stick to the chickpeas.

Add them to a medium bowl.

Drizzle on the olive oil and then sprinkle on the spices. Stir well or put a lid on the bowl and shake it, so the oil and spices evenly coat the chickpeas.

TIP: You can also just put everything in a bag and shake it.

Use this preparation regardless if you cook them in the air fryer or the oven.

Roast the chickpeas

Add the seasoned chickpeas to your air fryer basket. Make sure they are in one layer. If you have too many, roast the chickpeas in stages.

Put the basket in the air fryer and set the temp to 400F/205C. Cook for 12 to 15 minutes until crunchy.

At the 6 or 7-minute mark remove the basket and shake it which will promote even roasting or “air frying”.

Feel free to try one to test its crispiness. You can always cook it a little longer if needed. Just blow on it before tasting it, it will be hot!

For crispy chickpeas roasted in the OVEN:

Place the seasoned chickpeas on a sheet pan and preheat the oven to 425F/218C.

Roast chickpeas in the oven for 20 to 35 minutes until crunchy. Remove them at the 10-minute mark and shake the pan a bit to promote even cooking.

Put the hot chickpeas in a bowl and serve. If you like you can sprinkle on a bit more seasonings or add new seasonings like the ones you use for popcorn (ranch, cheddar, etc.).

Enjoy!

How long do crispy chickpeas last?

While they are best the day of, you can store them covered or in a bag at room temperature for a few days. They will lose their crispiness after a while.

Best way to eat roasted chickpeas?

After you make them, serve them warm as is, or sprinkle them on a salad for a nice crispy element.

What are the health benefits of chickpeas?

Garbanzo beans or chickpeas as they are commonly referred have long since been a staple in many Middle Eastern diets. They are loaded with nutrients.

Some of the nutrients and health benefits of chickpeas include:

• High in plant protein – 1 cup contains about 15 grams of protein.
• Good source of fiber
• Good source of helpful minerals like Manganese, Copper, Iron, Zinc, and a few others.
• Helps you stay full longer
• May help you manage your weight
• Can help support blood sugar
• May help against diseases like heart disease, cancer, and type 2 diabetes
• They are very inexpensive and easy to add to the diet

For more in-depth health information visit this Healthline article.

Here are other healthy recipes you may like:

Healthy Smoothie

Date Caramel

Air Fryer Brussels Sprouts

Roasted Carrots

Keto Pizza

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