Easy cheese danish on a white plate

Easy Cheese Danish

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One of my favorite things to eat growing up was danishes. I loved it when my mom would buy the Svenhard’s brand, such a treat. Now I really enjoy making them at home. This easy cheese danish takes me back to my childhood and every bite is scrumptious.

The flaky texture from the puff pastry combined with the sweetened cream cheese in the middle makes for one amazing danish. It is perfect for breakfast, brunch, or any time of the day.

If I can do it, you can do it. Let’s get baking!

Step 1: Gather the ingredients

Ingredients and tools for making an easy cheese danish on a wooden table in bowls.

In order to make this easy cheese danish you will need a handful of ingredients:

  • Cream cheese – You could also use something like mascarpone if you wanted. This will be the base for the filling.
  • Vanilla extract – The vanilla will add a bit of flavor and enhance the flavor of the other ingredients.
  • Citrus juice – I like to use orange juice, but you can use lemon juice, or lime juice too if you like.
  • White granulated sugar – The sugar will add sweetness to the cheese and balance out the flavor a bit. You can add more or less depending on your tastes.
  • Egg yolk – The egg yolk will add richness to the cream cheese and help it become more creamy.
  • Puff pastry sheets – You can never go wrong with this homemade puff pastry recipe, or you can certainly buy the frozen kind from the store, which I do on occasion.

Step 2: How to make an easy cheese danish at home

Cream cheese filling in a large bowl on a wooden table.

Begin by preheating the oven to 400 F/205 C. Place the rack in the middle position.

Now create the cream cheese danish filling. In a medium to large bowl add the softened room temp cream cheese. I just usually set it out a few hours before I want to use it.

If you forget you can soften the cream cheese in the microwave. The defrost mode works great.

Then add the vanilla extract, orange juice (or another citrus), sugar, and egg yolk. The amount of sugar will depend on how sweet you like it.

Cream all those ingredients together until nice and smooth using a hand mixer.

Step 3: Prep the puff pastry for the danish

Take the puff pastry out of the freezer about 30 minutes before you want to use it. Then unfold it and remove the sheets of parchment paper.

Place it on a floured work surface. Start with one sheet and cut it into 4 squares using a pizza roller or knife.

Next, create the egg wash by adding an egg and some water to a small bowl and mixing it with a fork. Baste some egg wash onto the corners of each of the squares of puff pastry.

Hands folding over the corners of the puff pastry

Fold the corners of the puff pastry over so you are left with an octagon shape danish.

Step 4: How to Make Cream cheese danish filling

Add a few heaping tablespoons of the cream cheese filling to the middle of each of the puff pastry shapes. You should have enough to make 8 total cheese danishes using both sheets of puff pastry.

Basting brush adding egg wash to the unbaked cheese danish

Now baste egg wash onto the puff pastry edges. This will make the edges of the easy cheese danish nice and golden brown.

Next, dust the puff pastry edges with a cinnamon and sugar mix or white granulated sugar. You can also add jelly, jam, or preserves if you like on top of the cream cheese.

Step 5: Bake those yummy cheese danishes

Four unbaked cheese danishes on a silicone mat-lined sheet pan.

Place the unbaked cheese danish onto a sheet pan lined with parchment paper or a silicone mat.

Freshly baked easy to make cheese danish on a sheet pan.

Bake the cheese danishes in the oven for 15 to 20 minutes until they come out golden brown on the edges. They may or may not get a little brown on top of the cream cheese filling as well, don’t worry about it if they do.

Allow them to cool for about 10 minutes before serving them. You can serve them as is, or top them with powdered sugar, fruit, or a glaze. Enjoy!

How long will the cheese danish last?

If covered with plastic wrap or in an airtight container they will stay fresh at room temperature for a day or two. Other than that it is best to place them in the fridge. They will stay good for about a week.

Easy cheese danish on a white plate
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4.77 from 17 votes

Easy Cheese Danish

One of my favorite breakfast foods are danishes. I have liked them ever since I was a kid. I would have a danish over a donut any day. These homemade cheese danishes are so easy to make and super yummy.
Prep Time15 minutes
Cook Time20 minutes
Cooling time10 minutes
Total Time45 minutes
Course: Breakfast, Brunch
Cuisine: Austrian, Danish, French
Keyword: cream cheese, flaky, puff pastry, sweet
Servings: 8 people
Calories: 461kcal
Author: Matt Taylor


  • pizza roller or knife
  • Basting brush
  • spoon
  • Bowls
  • Fork
  • Spatula
  • sheet pan
  • parchment paper or a silicone mat
  • Hand mixer


  • 8 oz of softened room temp cream cheese 226g
  • 1/8 to 1/4 tsp. vanilla extract 1ml
  • 1 tsp. of citrus juice orange, lemon, lime (5ml)
  • 2 to 4 tbsp. white granulated sugar 25 to 50g
  • 1 large egg yolk
  • 2 puff pastry sheets I get the pepperidge farms brand
  • flour for dusting work surface
  • Cinnamon and sugar mix for dusting or plain white granulated sugar

Egg Wash

  • 1 large egg
  • 2 tsp water 10ml


  • Remove the frozen puff pastry from the freezer 30 minutes before use, to thaw it out.
  • Preheat the oven to 400 F/205 C.
  • Create the cream cheese filling. In a bowl add the softened room temp cream cheese, vanilla extract, orange juice, sugar, and egg yolk and cream them together with a mixer until smooth.
  • In a small bowl add an egg and the water and whisk with a fork to create the egg wash.
  • Take a sheet of puff pastry and set it on a floured surface. Cut it into 4 squares with a knife or pizza roller. Add egg wash to each of the corners and then fold the corners over creating an octagon shape.
  • Add a few tablespoons of cream cheese filling to the middle. Then baste the edges of the pastry with egg wash. Sprinkle sugar or a cinnamon and sugar mix over the edges.
  • Place the danishes onto a sheet pan lined with parchment paper or a silicone mat and bake them for 15 to 20 minutes until golden brown.
  • Allow them to cool for 10 minutes before serving. You can also add fruit or jelly/jam if you want.


How to Make a Cheese Danish | Easy Cheese Danish Recipe with Puff Pastry


Nutritional facts for cheese danish
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!


Calories: 461kcal

Do you like this recipe? Please give it a rating and comment down below, I really appreciate it.  If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.

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  1. MATT,
    VERY GOOD!πŸ‘

  2. 5 stars
    I make these often.
    I’ve used (homemade) orange extract and fresh orange zest in the filling and often sprinkle mini chocolate chips on the dough’s corners before folding them over (nice little surprise right there πŸ˜‰ ) and I sprinkle Turbinado suger over top to add just a hint of “bakery” fun crunch. LOVE these!!!

  3. 1 star
    The filling is good. It was my first attempt at puff pastry and probably my last!

  4. I love these for brunch. I would like a danish really soon now!

  5. It’s looked so fat for me but I’m gonna try at least one time

  6. katrina Kroeplin

    i love your recipes. this looks amazing!

  7. 5 stars
    Nnnniiiiccceeeee….these look pretty much like samosas. I will make myself a platter of these.

  8. 5 stars
    I had to pin this! My mom loves cheese danish. This would be a great thing to make for her birthday brunch!

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