Four French toast bites on a white plate.

French Toast Bites

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I am a huge fan of French toast, it is one of my favorite things to eat for breakfast. It is fun to mix it up a bit and make these French Toast bites instead. This recipe reminds me of bread pudding. So if you love French toast and you love bread pudding, you will love these French Toast bites!

Another thing I love about these, is that they are the perfect portion size. Although, I still wind up eating a bunch of them, they are that good. Top them with maple syrup, cinnamon and sugar, powdered sugar, fresh fruit, etc. and dive in.

French toast bites are so incredibly easy to make and come together in minutes. If I can do it, you can do it. Let’s get baking!

Step 1: Gather the ingredients

Several ingredients in bowls on a table.

In order to make French toast bites you need just a handful of easy to find ingredients:

  • Eggs
  • Milk – I normally use whole milk, but 2%, Skim, and even almond milk will work.
  • Vanilla extract
  • Sugar
  • Cinnamon
  • Bread – I generally use thick slices of bread, like the Texas Toast brand.
  • Toppings – Cinnamon and sugar, fruit, maple syrup, powdered sugar, etc.
Three French toast bites and strawberries on a plate.


Step 2: How to make French toast bites

Egg batter in a large glass bowl on top of a white cutting board.

Begin by preheating the oven to 350 F/176 C. Take a muffin pan and spray it generously with cooking spray or grease it with shortening.

In a large bowl add the eggs, milk, vanilla extract, sugar, and cinnamon and whisk together. Or you can use a hand or stand mixer too if you want, or even a blender.

Just like that the batter is ready to go. Super easy right?

Bowl of unbaked french toast bites of bread.

Cut up the bread into small squares, I usually make them around an inch cubed or so. Place the bread squares in the large bowl of French toast batter and mix until well combined and evenly coated.

Don’t stir it, use a spatula or spoon and scoop and fold, so the bread doesn’t get damaged. Add more bread as needed if the there is still lots of runny batter left on the bottom of the bowl. There shouldn’t be any puddles of egg batter on the bottom.

Step 3: Bake the French toast bites

Unbaked French toast bites in a muffin pan.

Scoop the batter-covered bread squares into the muffin pan, fill them completely full and mound them on top, this gives them a cool look when baked. Make sure to use shortening or cooking spray! They love to stick to the sides of the pan, even with nonstick pans, haha.

Freshly baked French toast bites in a muffin pan.

In a small bowl mix together some cinnamon and sugar, and sprinkle it on the tops of the French toast bites. Then bake them in the oven, middle rack position, for 25 to 30 minutes, until they get nice and golden brown on top.

When they come out of the oven, allow them to cool for just a few minutes, then run a butter knife around the edges to help loosen them up.

French toast bites with powdered sugar and maple syrup on a white plate.

Set them on a plate and serve them warm. Top them with more cinnamon and sugar, maple syrup, powdered sugar, whipped cream, fresh fruit, etc.

They will be firm and crisp on the outside/top and soft and bread pudding-like on the inside. I am telling you if you like French toast and you like bread pudding, you will love these French toast bites. Enjoy!

How long do French toast bites last?

While they definitely taste best fresh, if stored in an airtight container in the fridge they will last 3 to 4 days. Then warm them up in the microwave or in the oven. You can even freeze these. Place them separated flat on a pan and freeze for a few hours, then they can be placed in a freezer bag. They will last up to 2 months in the freezer.

French Toast bites pin for Pinterest
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Here are a few other recipes you may like:

Cinnamon Roll Waffles

Homemade Blueberry Muffins

Keto Blueberry Pancakes

Country Fried Potatoes

Pumpkin Waffles

Four French toast bites on a white plate.
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4.80 from 5 votes

French Toast Bites

If you like French toast you will love these French toast bites! They are so easy to make and come together in just a few minutes. They remind me of bread pudding. So good and perfect for breakfast or brunch.
Prep Time10 minutes
Cook Time30 minutes
Cooling Time5 minutes
Total Time45 minutes
Course: Breakfast, Brunch
Cuisine: American, French
Keyword: bread, easy, eggs, savory, sweet
Servings: 6 people
Calories: 269kcal
Author: Matt Taylor


  • Muffin pan
  • Whisk
  • Bowls
  • Knife
  • Cooking spray or shortening


  • 6 large eggs
  • 1 1/2 cups of milk 375 mL
  • 1 1/2 Tbsp of vanilla extract 22 mL
  • 2 Tbsp of white granulated sugar 30 g
  • 2 tsp. of cinnamon 5 g
  • 8 to 10 slices of thick bread I use Texas Toast
  • Cinnamon and sugar mixture for topping


  • First, preheat the oven to 350 degrees F. (176 C) And spray the muffin pan with cooking spray or grease it with shortening.
  • In a large bowl whisk together the eggs, milk, sugar, cinnamon, and vanilla extract. You can use a mixer or blender too if you like.
  • Cut 8 to 10 slices of bread into roughly one-inch cubes. Start with 8, you can always cut up more if needed.
  • Add the cubes of bread to the bowl of batter. Fold with a spatula or spoon, don't stir, so the bread gets coated evenly. If there are still puddles of batter on the bottom of the bowl, cut up another slice or two of bread and add those cubes.
  • Scoop the battered bread cubes into the muffin pan, I like to mound them high, but you can get a few extra in another pan if you don't mound them. Mix together a half teaspoon of cinnamon with 1/4 cup of sugar and then sprinkle it on the top of each one.
    Bake in the oven for 25 to 30 minutes until golden brown and a little crispy on top.
  • Once baked, remove them from the oven and allow them to cool for a few minutes. Then use a butter knife to go around the edges to loosen them up. Remove them from the pan and serve warm on a plate. Top with more cinnamon and sugar, whipped cream, maple syrup, fresh fruit, powdered sugar, etc. Enjoy!


How to Make French Toast Bites or Muffins | Easy French Toast Recipe


Note: The nutritional facts are for a serving size of two French toast bites, and does not reflect any additional toppings.
Tip: Store any leftovers in an airtight container in the fridge for up to 4 days. Warm them up in the microwave or oven. Or they can also be frozen for a few months.
French toast bites nutritional facts
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!


Calories: 269kcal

Do you like this recipe? Share and Pin it! Please give it a rating and comment down below, I really appreciate it. If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.


  1. 5 stars
    These are great for when you need a quick breakfast! Love the freezer option, so we can make them ahead of time!

  2. 5 stars
    I LOVE that the french toast is baked in individual muffin cups! This is perfect for a brunch or ladies breakfast! Ladies love individual servings. Makes us feel as though we’re not overindulging… πŸ˜€

  3. 5 stars
    This was such a hit with our crew! The perfect way to get my picky kiddo to actually sit down and have breakfast!

  4. 5 stars
    My kids are going to love this recipe! I can’t wait to give this a try! Looks so delicious and easy!

    • Awesome, Beth! πŸ™‚ πŸ™‚ Let me know how they turn out, if you wind up doing it.

      • TheMadChef

        4 stars
        To be honest, I’ll have to retry your recipe with milk. I didn’t seem to have any in my fridge (tight budget) and used full-fat sour cream as a substitute. I did switch out sugar for light brown sugar (to mix with the cinnamon) and used vanilla custard that was sitting around. I didn’t have enough v. extract, so I unfortunately had to substitute there again, but it still came out pretty awesome!! I like the use of your recipe for simple things and it was quite pliable to work with from different angles. Great proportions! 🀘

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