I love cold treats and snacks. These strawberry frozen yogurt popsicles are low in sugar and only require just a few ingredients to make.
Homemade frozen yogurt popsicles or pops are a fantastic healthy snack to make and eat when it is warm outside. They are so incredibly easy to make too, if I can do it, you can do it. Let’s get started!
Step 1: Gather the ingredients
In order to make this simple strawberry frozen yogurt pops recipe you need just a few ingredients:
- Fresh strawberries
- Strawberry yogurt
Step 2: How to make strawberry frozen yogurt popsicles
Make the strawberry puree.
Begin by washing the fresh strawberries. Then place them in a food processor or blender and mix until it forms a puree.
Next, add in the honey and blend a bit more. Give it a taste. If you want it sweeter, add a bit more honey. Or you can add other sweeteners too if you like.
Now scoop some strawberry puree into the popsicle molds. There are a few ways you can make these frozen yogurt pops.
The first way is to layer the strawberry puree, and then the strawberry yogurt, and then the puree again. If you want to try that style, put in enough strawberry purre to fill up the mold by about a third.
Then scoop in some strawberry yogurt, filling up another third. Finally, add more strawberry puree. Make sure to leave a little room at the top of the mold. This will give the popsicle space to expand when it freezes.
TIP: You can also use a piping bag to fill the molds if you like.
Step 3 Another style of strawberry frozen yogurt pop
Another option you can try is blending together the strawberry puree with the strawberry yogurt. Then add that to the mold.
This makes enough to fill up 8 to 10 popsicle molds depending on the size.
Once you have the molds filled up, place them in the freezer for 4 to 6 hours.
Once frozen you can serve them. Remove them from the freezer and then run warm water over the outside to loosen the frozen yogurt popsicle up.
Time to pull it out and enjoy!
How long do frozen yogurt pops last?
They will last a few months in the freezer.
Can I use other fruit to make these frozen yogurt popsicles?
Sure! You can try other fruit purees as well.
Here are some other recipes that you may like:
Frozen Yogurt Popsicles
- Popsicle molds
- Food processor
- 1 lb of strawberries
- 12 oz of strawberry yogurt
- 1 to 2 Tbsp. of honey
- Wash the strawberries. Blend them in a food processor or blender until a puree is formed.
- Fill a popsicle mold a third full with the puree.
- Add strawberry yogurt to mold, and fill another third of the way.
- Add more puree on top of the yogurt filling the mold the rest of the way. Leave a bit of room at the top.
- Or mix the yogurt and the puree together then fill up the molds.
- Freeze the popsicles for 4 to 6 hours
- Run warm water over the top then remove and eat. Enjoy!
Do you like the recipe? Please give it a rating and comment down below, I really appreciate it. If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.
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