Oreo pops in white styrofoam
All Things Chocolate

Oreo Pops

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There are a couple of things in this life that really make me excited, anything with Oreos and chocolate, oh how I love chocolate. Combine the two and you have these amazing Oreo Pops!

If you follow my blog regularly, you know that I am a huge fan of All Things Chocolate. And now it is time to add these Oreo pops to the list. They are so awesome and make perfect gifts, or treats for game days, birthday parties, etc. And of course, I won’t tell if you make them all for yourself. I mean I usually eat a bunch before giving them away.

Also, I really like how versatile they are. You can make so many different variations and designs, just like homemade cake pops. If you are looking for a super easy treat to make, this Oreo Pops recipe is it. If I can do it, you can do it. Let’s get started!

Step 1: Gather the ingredients

Several ingredients on a counter top including chocolate, nuts, Oreos, etc.

In order to make these incredible Oreo pops you need a handful of ingredients and tools:

  • Oreos – You can make Oreo pops without Oreos! You can use the classic flavor or any number of flavor of Oreos. I recommend using the MegaStuff kind, because it makes sliding the stick in so much easier. DoubleStuff will work okay too. You can even use the Gluten-free Oreos.
  • Chocolate – There are a variety of chocolate types you can use, chocolate chips, milk, semi-sweet, dark, white, choclate bars, etc. Also some of my favorites are Almond Bark and Candiquik. They melt really thin. Candy melts are also a good choice.
  • Oil – If using chocolate chips or chocolate bars, you may need to add a bit of oil, like shortening, canola, or vegetable oil to help thin it out.
  • Sprinkles – These are purely optional, but it is fun to use them and make different variations.
  • Chopped nuts – I love putting chopped nuts on mine.
  • Coconut flakes – For all those coconut lovers, make sure to make a few with coconut!
Oreo pops on a piece of white styrofoam.


  • 24 Treat sticks or Cake Pop Sticks
  • Bowls
  • Spoon
  • Sheet pan or cookie sheet
  • Parchment paper or silicone mat
  • Treat bags (optional)
  • Styrofoam, poked with holes (optional)
  • Pastry bag or sandwich bag (optional)

Step 2: How to make Oreo Pops at home

Chocolate chips in a bowl on a wooden cutting board.

Begin by placing your choice of chocolate or candy coating in a microwave-safe bowl.

NOTEIf you are using chocolate chips, add about 1 tbsp of oil, like canola, vegetable, or shortening. This will help the chocolate get thinner after it is melted, making it easier to dip the Oreos.

Use high heat for 30 seconds, then stir, then 30 seconds, then stir, until completely melted. I also find the defrost setting to work really well, in 45-second increments.

Alternatively, if you do not want to use a microwave, you can use the double boiler method.

Place the chocolate or candy coating in a bowl (not plastic) and rest it on top of a small pot with about 1 inch of water, make sure the water is not touching the bottom of the bowl.

Then set the heat to medium. As the water heats up the steam will gently warm the bowl which in turn will melt the chocolate, stir occasionally until melted and runny.

Hand placing a white treat stick in a megastuff Oreo.

Once your chocolate is melted, dip your candy stick in it about 1/2 inch, and then slide it in the white stuffing in the Oreo about halfway. Press the cookie part gently as well, sometimes they like to come slightly apart when sticking them.

NOTEThis bit of chocolate will act as glue to keep the stick in place when dipping.

Several Oreos with sticks in them on a sheet pan with parchment paper.

Set the stuck Oreos on a sheet pan lined with parchment paper or a silicone mat. Then chill in the fridge for around 10 minutes to let that bit of chocolate firm up. You may need longer up to 20 or 30 minutes, depending on the chocolate/candy coating you are using.

Step 3: Dunk those Oreo pops in chocolate

Hand dipping Oreo pops in white chocolate.

Time to dunk those Oreos in the melted chocolate. Dip the Oreo pops straight down and then out, it should be fully covered. Or you can dip only half of it if that is the design/look that you want.

If using a bowl with chocolate, you will have to tilt the bowl and then move the stick around a bit more, side to side, up and down, etc. to fully cover it. Or just fill the bowl up higher with chocolate.

Hand tilting an Oreo pop in bowl of semi-sweet chocolate.

Keep the Oreo pops above the chocolate and allow the excess to drain off. Tap gently to help it along.

TIPPour the melted chocolate into a narrow glass, it makes dipping later on easier. But only heat up the chocolate in that glass if it is microwave-safe.

For a few variations and flavors, right after the excess drains up dip the Oreo pops in chopped nuts, use sprinkles, coconut flakes, etc.

Oreo pop beging dipped in nuts.

Place the Oreo Pops upright in a piece of styrofoam with holes, or set them down flat back on the sheet pan with parchment paper.

Oreo pops in styrofoam.

Then chill once again in the fridge for 20 to 30 minutes.

Step 4: Finish them and serve!

Drizzling chocolate on white Oreo pops.

Once the chocolate has had time to set, you can do further designs if you like.

Take some melted chocolate and put it in a pastry bag or plastic bag. Snip the end or corner and then drizzle the chocolate over the Oreo Pops. There are so many options and variations and designs you can make with these.

You can make them match a particular holiday if you like, or party theme, superheroes, etc.

Oreo pops in styrofoam and one with a bite out of it.

If you do the drizzle, make sure to place the Oreo pops back in the fridge for 15 to 20 minutes for the designs to set. Then serve them up!


NOTEI actually love eating them cold right out of the fridge. But you can always let them come to room temp first before serving.

TIP: If you want to give them as gifts you can place them individually in small plastic treat bags, they make awesome gifts!

How long do Oreo pops last?

I recommend storing them in the fridge although they can be stored at room temperature. They will last a few weeks. If you use actual chocolate and don’t temper it, it may get really soft or melt a little at room temp. I really prefer them cold, so I always store mine in the fridge. You can even freeze them if you like.

Do I have to use Oreos?

Well no, you can use any similar sandwich cookie. But Oreos are the king of the sandwich cookies, haha.

Homemade Oreo Pops pin for Pinterest
(Pin it!)

Here are a few other recipes you may like:

Cupcake Toppers

Mozzarella Cheese From Milk Powder

Chocolate Sponge Cake

2-Ingredient Flatbread

3-Ingredient Nutella Cookies

Oreo pops in white styrofoam
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5 from 12 votes

Oreo Pops

If you are a fan of Oreos and chocolate, you will love these Oreo Pops! They are so easy to make too with no baking required. Have a party coming up or other gathering? Make these!
Prep Time30 minutes
Cook Time0 minutes
Chilling Time45 minutes
Total Time1 hour 15 minutes
Course: Candy, Dessert
Cuisine: American
Keyword: chocolate, easy, party, treats
Servings: 24 people
Calories: 144kcal
Author: Matt Taylor


  • 24 Treat sticks or Cake Pop Sticks
  • Bowls
  • spoon
  • Sheet pan or cookie sheet
  • parchment paper or silicone mat
  • Treat bags (optional)
  • Styrofoam, poked with holes (optional)
  • Pastry bag or sandwich bag (optional)


  • 24 Oreos I recommend using the MegaStuff Oreos if you can find them
  • 2 cups chocolate white, dark, semi-sweet, etc. Candy melts, CandiQuick, Almond Bark candy coating
  • 1 tbsp oil vegetable, canola, shortening, if needed
  • Sprinkles optional
  • Chopped nuts optional
  • Coconut flakes optional


  • Melt the chocolate in a microwave safe bowl in the microwave with bursts of 30 seconds and stirring, then repeat until melted. Or use the double-boiler method on the stovetop, mentioned in the blog post.
  • Dip a treat stick in the chocolate about 1/2 inch and then slide it gently into an Oreo. Hold the cookie together.
  • Place the Oreos with sticks in them on a sheet pan line with parchment paper or a silicone mat, once they are all dipped, put them in the fridge for about 15 minutes.
  • Now dip them in the chocolate. Allow the excess chocolate to drip off. Then place it back on the sheet pan or in a piece of styrofoam with holes. You can also now dip them in nuts, coconut flakes, or add sprinkles.
  • Set them in the fridge once again, so the chocolate/candy coating can firm up, about 20 to 30 minutes.
  • They are done! You can also drizzle on different colors of chocolate if you like. Remove them from the fridge, add some melted chocolate to a pastry bag or sandwich bag, snip the corner, then do the drizzles. Make sure to place them back in the fridge so the drizzles can set. Enjoy! Serve them cold or allow them to come to room temp first.


How to Make Oreo Pops | Easy Chocolate Covered Oreo Pops Recipe


NOTE: These nutritional facts are for the Oreo Pops themselves and do not include things like nuts, coconut flakes, and sprinkles.ย 
TIP:ย Pour the melted chocolate into a narrow glass, it makes dipping later on easier. But only heat up the chocolate in that glass if it is microwave-safe.
list of nutritional facts for Oreo pops
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!


Calories: 144kcal

Do you like the recipe? Please give it a rating and comment down below, I really appreciate it.  If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you wonโ€™t miss out on any of my new posts and recipes.

Check out my other website 101 Creative Dates for fun date ideas. Food and dating go hand in hand!


  1. Thanks for mentioning adding oil to the chocolate! A lot of folks donโ€™t mention it, but they happen to have perfectly shiny and perfectly consistent chocolate. Adding oil to it is key. I prefer coconut oil. Great recipe!

    • Thank you, Timmy! The oil (vegetable oil, shortening, coconut oil, etc) definitely helps to make the chocolate thinner and easier to dip. And you are very welcome!

  2. How far in advance can you make these? For example one week?

    • Hi there, you can make them fairly far in advance and just store them in the fridge unless your house is cool then you can just store them at room temp. I wouldn’t make them any longer than a week ahead. Preferably only a few days in advance. But a week should be fine.

  3. 5 stars
    Love your recipes

  4. Glad I came over this post. Now I have an idea of what to prepare for Halloween as sweet treats for the kids.

  5. Nnniiiccceeee….the Oreos look really good! It’s a good recipe for me to try out. Thanks for sharing it.

  6. Wow, this is an awesome idea! It looks really cool and might try this weekend. Thank you for sharing!

    Fransic – https://www.querianson.com/

  7. This sounds like an amazing treat, and I am sure my kids would love to make these together. It is fun to make some dessert that is a little different.

  8. 5 stars
    I love Oreo biscuits but haven’t tried such Oreo Pops. Perfect idea for a party! So colorful and nice especially these with nuts and coconut flakes! Thanks for sharing! Will try them!

  9. These look gorgeous and easy enough to make. I’ve made them before with my niece but without the oreos. We just used regular chocolate.

  10. I agree with you, I’d add the chop nuts. Coconut would depend on how I felt that day. ๐Ÿ™‚

  11. 5 stars
    HOLY WOW! These look amazing. And yet so simple to do. I can wait to give them a go.

  12. 5 stars
    Love this as an idea for a treat. My daughter loves Oreos and this looks pretty easy to do so going to pin this one for later.

  13. 5 stars
    I love oreos and this treat is surely a big hit to me. Also, i love that it is very easy to prepare and it doesn’t require baking at all.. And yes this could be an ideal giveaway for kids and kids at heart like me haha

  14. 5 stars
    So cute and easy, love it! And obviously delicious.. Yum!

  15. 5 stars
    I love those oreo pops! They would definitely bring out the child in all people.

  16. 5 stars
    These look so delicious – especially for the Halloween season or for any time! Bookmarking to make them soon.

  17. 5 stars
    Holy. Guacamole. I thought Oreos were the greatest thing ever, and then I see this! I can’t wait to make up a batch of these. I may or may not share…

  18. katerina @ diethood.com

    5 stars
    My kids LOVED these so much, we made them twice already!! SO GOOD!!

  19. 5 stars
    I made these for my son’s birthday and everyone loved them! Thank you.

  20. 5 stars
    These are so fun and delicious! I love making them themed for holidays too.

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