rice cooker pancake on a white plate

Rice Cooker Pancake


I really enjoy trying new things and testing out different food hacks/tips that I see elsewhere like on TikTok. I like to see for myself if they actually work. Recently I saw a video where they cooked a thick pancake in a rice cooker. Pretty cool idea, I had to test it out. In this post, I show you how to make a rice cooker pancake!

Does it really work? How does it taste? Is it something that I would make often? I answer each of those questions. Now let’s get started!

Step 1: Gather the ingredients

Rice cooker and pancake ingredients on a counter.

In order to make the rice cooker pancake you need the following ingredients and tools:

  • Pancake Batter – You can use your favorite pancake batter or use the batter from my pancake recipe.

The batter will most likely contain:

  • Eggs
  • Milk
  • Vanilla extract
  • Butter or oil
  • Sugar
  • Flour
  • Baking powder
  • Salt
Big rice cooker pancake on a white plate.


  • Rice Cooker – Yes you will need a rice cooker for this. I really like this rice cooker. But you can use pretty much any brand.
  • Kitchen spray or cooking oil
  • Bowl
  • Whisk
  • Spatula
  • Hot mitts

Step 2: How to make a big fat rice cooker pancakes

Large glass bowl full of pancake batter.

Begin by making the pancake batter. You can use whatever batter that you want. I provided the ingredients for my favorite pancake batter further down in the post.

In a large bowl mix whisk together the eggs, vanilla extract, and milk. Or you can certainly use a hand mixer if you like.

Melt the butter in the microwave or on the stovetop until just barely melted and whisk that into the batter.

Next whisk/mix in the dry ingredients which include sugar, all purpose flour or cake flour, baking powder, and salt.

The pancake batter is ready to go. Add chocolate chips or blueberries if you like.

Step 3: The Rice Cooker

Pancake batter in an Aroma rice cooker on a white countertop.

Now plug in your rice cooker. Spray the rice cooker pot with cooking spray, or use a tablespoon or two of oil, and then take a paper towel and wipe the oil all around on the inside. The non-stick spray isn’t necessary but it will help keep the big pancake from sticking.

Pour all of the pancake batter into the rice cooker bowl and put the lid on.

Leave the rice cooker on “Warm”. And let it sit for 1 hour.

Pancake batter cooking in the rice cooker.

After an hour check the giant pancake. Remove the lid and touch the top of the pancake. Most likely it will still be runny on the top.

Rice cooker with lid on it.

Put the lid back on and press the cook button or start button. It will only stay on for 5 to 10 minutes. Then check it again. If it is still runny press it to cook one or two more times.

The cooking time will vary, you will know that it is done when the surface of the cake is dry on top and a toothpick or wooden skewer comes out clean.

Long wooden bamboo skewer poking pancake in rice cooker.

NOTE: My rice cooker only has a “Warm” and a “Cook” setting. If you have a rice cooker that has a temp and time setting, it will be a bit different.

The reason why we do the warm setting for so long is it, slow cooks, the pancake. If we do the cook setting right away the bottom will burn way too much before the middle cooks. However again it will depend on the type of rice cooker that you have.

Step 4: Serve that big thick rice cooker pancake

Slice of thick pancake on a wooden cutting board.

Once the large thick pancake is done, use hot mitts and pull the bowl out of the rice cooker.

Turn it/wiggle it to loosen up the pancake. Then flip it over onto a cutting board. Most likely it will be darker brown on the top (bottom while cooking). That is normal.

Now you can cut it into wedges and serve it however you like your pancakes, with maple syrup, powdered sugar, fresh fruit, etc.

It tastes really good! It is spongy and a little dense but tastes like a thick pancake. There is a “steamy” taste to it, which makes sense because it was essentially steamed in the rice cooker.

Will I make it like this often?

Probably not I still prefer traditional pancakes, but it tastes good enough, and it is fun to make, so I will definitely do it again in the future. It also works well if your stovetop isn’t working or if you have a tiny kitchen without an oven, and maybe your hot plate or griddle isn’t working.


How long does the giant rice cooker pancake last?

It will last a few days in the fridge in a ziplock bag or an airtight container. You can also freeze it for a few months.

Rice cooker pancake pin for Pinterest
(Pin it!)

Here are other recipes and articles that you may like:

Grilled Pork Loin Chop with Honey Mustard Glaze

Gaya Melon

Homemade Garlic Bread

Japanese Souffle Pancakes

Pumpkin Pancakes Recipe

Rice Cooker Pancake

Learn how to cook a thick spongy pancake in a rice cooker!
Prep Time5 minutes
Cook Time1 hour 15 minutes
0 minutes
Total Time1 hour 20 minutes
Course: Breakfast, Brunch
Cuisine: American, Japanese
Keyword: easy, fluffy, spongy, sweet
Servings: 6 people
Calories: 315kcal
Author: Matt Taylor


  • Rice Cooker
  • Cooking spray/oil
  • Bowls
  • Whisk
  • Spatula
  • Hot mitts


  • 2 cups of all-purpose/plain flour 240g
  • 1 tsp of salt 5g
  • 2 tbsp of baking powder 28g
  • 3 tbsp of granulated sugar 38g
  • 2 Large Eggs
  • 1 3/4 cup of milk 438ml
  • 1/4 cup of melted butter 55g
  • 1 tsp. vanilla extract 5ml optional


  • First, make the pancake batter. You can use whatever batter that you want.
  • In a large bowl mix whisk together the eggs, vanilla extract, and milk.
  • Melt the butter in the microwave or on the stovetop until just barely melted and whisk that into the batter.
  • Next whisk/mix in the sugar, flour, baking powder, and salt. The pancake batter is ready to go.
  • Plug in the rice cooker and spray the bowl with cooking spray or use a bit of oil.
  • Pour all the batter into the rice cooker and put the lid on. Leave it on "Warm" and let slowly cook for 1 hour.
  • Check the pancake. Remove the lid and touch the top of it. If it is still runny replace the lid and then push the "cook" setting and let it go until it turns off usually 5 to 10 minutes. Check it again.
  • It will be done with the top is dry and a toothpick or wooden skewer comes out clean when poked.
  • Once done, remove the rice cooker bowl with oven mitts and then give it a twist/jiggle to loosen the pancake. Flip out the pancake onto a cutting board. Slice and serve with your favorite pancake toppings. Enjoy!


How to Make a Big Pancake in a Rice Cooker | Testing TikTok Videos


NOTE: These nutritional facts are for the pancake itself and does NOT include any added toppings.
list of nutritional facts for rice cooker pancake
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!


Calories: 315kcal

Do you like the rice cooker pancake recipe? Please give it a rating and comment down below, I really appreciate it.  If you make it tag me on Instagram @inthekitchenwithmatt. Also, sign up for the newsletter so you won’t miss out on any of my new posts and recipes.

Check out my other website 101 Creative Dates for fun date ideas. Food and dating go hand in hand!

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