Peach Galette
inthekitchenwithmatt.com
Learn more
inthekitchenwithmatt
.com
If you are a fan of peach desserts you have got to give this homemade peach galette recipe a try. It is so easy to make!
Learn more
inthekitchenwithmatt
.com
Ingredients: peaches, sugar, salt, cornstarch, cinnamon, vanilla extract, and pie crusts.
Learn more
inthekitchenwithmatt
.com
Mix together the sugar, salt, cornstarch, and cinnamon in a small bowl with a fork or whisk.
Learn more
inthekitchenwithmatt
.com
Thinly slice the peaches and mix with the dry ingredients and vanilla extract. To make the easy peach galette filling.
Learn more
inthekitchenwithmatt
.com
Arrange the peach slices overlapping them slightly so it forms kind of a flower in the middle of the pie crust.
Learn more
inthekitchenwithmatt
.com
Fold the edges over the peach filling. Then brush the pastry with an eggwash. Sprinkle some cinnamon and sugar over the pastry. Ready to be baked!
Learn more
inthekitchenwithmatt
.com
Bake for 20 to 25 minutes until golden brown. Allow it to cool a few minutes then serve!
Learn more
inthekitchenwithmatt
.com
Find all of the recipe details and nutritional information below via the link!
Learn more