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homemade fudgesicles in popsicle molds on a wooden table.
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5 from 4 votes


These homemade fudgesicles are the perfect cold chocolate treat for the summer or whenever you want. They are incredibly easy to make with just a few ingredients.
Prep Time5 mins
Cook Time15 mins
Freezing Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, cold, creamy, fudge, pops, popsicle
Servings: 6 servings
Calories: 160kcal
Author: Matt Taylor


  • Popsicle Mold
  • saucepan
  • Whisk
  • spoon
  • Freezer


  • 2 1/2 cups of milk 600 ml
  • 1/2 cup of white granulated sugar 100 g
  • 2 Tbsp of cornstarch 16 g
  • 2 Tbsp of cocoa powder 14.5 g
  • 1 tsp of vanilla extract 5 ml
  • 1 Tbsp of butter 14 g


  • Begin by adding the milk, sugar, cornstarch, and unsweetened cocoa powder to a medium saucepot. If your cocoa powder is really lumpy add it to a sifter with the cornstarch first and sift it into the pot with the milk and sugar. Use a whisk to whisk everything together.
  • Set the burner to medium heat and whisk and stir the mixture as it heats up. Stir occasionally until it gets nice and thick and resembles thick chocolate milk. It will take around 10 to 15 minutes.
  • Remove it from the heat and add in the butter and vanilla extract. Stir until the butter melts completely. Allow it to cool for just a few minutes.
  • Pour carefully or use a ladle or spoon, and add the fudgesicle mixture to the individual popsicle molds. They will expand when they freeze so don't fill it up to the very top leave about a quarter-inch from the top.
  • Place the fudge pops into the freezer and allow them to freeze for at least 4 hours. When you want to eat them, run the popsicle mold under some warm water which will help loosen up the fudgesicle. Enjoy!



List of nutritional facts for fudgesicles