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Homemade guacamole recipe dip in a white bowl with tortilla chips on a white plate
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5 from 5 votes


I just love this homemade guacamole recipe. It is super easy to make and tastes amazing. Start to finish it only takes less than 10 minutes to make. If I can do it, you can do it.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Ingredient, Side Dish, Snack
Cuisine: Mexican
Keyword: avocado, chocolate chips, chunky, dip, party
Servings: 6 people
Calories: 166kcal
Author: Matt Taylor


  • Bowl
  • spoon
  • Fork
  • Knife


  • 4 to 5 medium ripe avocados
  • 1/2 medium white onion
  • 3 to 4 Tbsp of minced fresh cilantro
  • 1 tsp. of salt 5g
  • 1/8 tsp. of pepper pinch
  • 1/2 tsp. of garlic powder and or 2 to 3 cloves minced garlic 2g
  • 1 to 2 limes start with half of a lime, you can always add more later


  • Cut up and mince the onion and fresh garlic and cilantro.
  • Wash the avocados. Cut them in half and then scoop out the pit. Save the pits! You can also put your knife in the pit and twist it out.
  • Cut slits in the avocado halves lengthwise and then widthwise. Scoop out the avocado chunks with a spoon and place them in a medium bowl.
  • Add the onion, garlic, and cilantro in with the avocado. Add the salt and pepper and garlic powder (for extra garlic flavor, if desired), and combine everything with a fork. If you like tomatoes in your guac, slice a tomato into cubes/chunks, and add it in.
  • Cut the lime in half and squeeze the juice into the guacamole. Make sure the seeds don't get in there. You may want to squeeze it over a bowl first. The lime juice adds flavor along with helping to prevent it from turning brown. Mix with a fork.
  • Tip: Add the pits into the dip. The pits will also help keep it from turning brown.
  • Cover with plastic wrap so the wrap touches the top of the dip. Place in the fridge until ready to serve. Although it is best served right away. Enjoy!


List of nutritional facts for guacamole