Go Back
Easy homemade pizza quesadillas piled on a white cutting board
Print Recipe
5 from 5 votes

Pizza Quesadillas

These pizza quesadillas are so easy to make and perfect as a snack or for lunch or dinner. Just be careful once you make them, your kids may be begging you to make them all the time.
Prep Time5 mins
Cook Time5 mins
Cooling time5 mins
Total Time15 mins
Course: Appetizer, Brunch, Dinner, Lunch
Cuisine: American, Italian, Mexican
Keyword: crunchy, easy, savory, tortillas
Servings: 1 person
Calories: 263kcal
Author: Matt Taylor


  • Spatula
  • Skillet
  • pizza cutter
  • Cutting board
  • spoon


  • Flour tortillas
  • Marinara sauce or favorite pizza sauce
  • Mozzarella cheese
  • Pepperoni
  • Olives
  • Other favorite pizza toppings


  • Gather up your favorite pizza toppings and sauce.
  • Turn the stovetop burner to medium heat. In a large skillet add your tortilla. You will only be able to do one at a time unless you have a large flat griddle.
  • Spread on some of your favorite pizza sauce on one half of the tortilla. Add some cheese, pepperoni, olives, etc. Then sprinkle some more cheese on top of that. Fold your tortilla over and press down a bit with a spatula.
  • Cook that side for a few minutes then flip it to the other side and cook that side for a few minutes until the cheese melts and oozes a bit out the sides. Both sides should be lightly golden brown and sound crunchy/crispy.
  • Allow them to cool for a few minutes before cutting them and serving. Or you can certainly eat them whole. Enjoy!



Note: The nutritional facts are based on 1 pizza quesadilla with the following ingredients:
  • 1 flour tortilla
  • 5 pieces of pepperoni
  • 2 tbsp. pizza sauce
  • 1/4 cup mozzarella cheese
  • 2 tbsp. black olives
Yours will vary depending on what you put on it. 
Pizza quesadillas nutritional facts