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Homemade pudding pops on a white plate
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5 from 5 votes

Homemade Pudding Pops

These homemade pudding pops are so yummy and super easy to make. They are perfect as a cold treat during the summer or anytime you are craving a chocolate treat. If I can do it, you can do it!
Prep Time5 mins
Freezing Time4 hrs
Total Time4 hrs 5 mins
Course: Dessert, Desserts, Snack
Cuisine: American
Keyword: chocolate, cold, kids, summer
Servings: 8 people
Calories: 106kcal
Author: Matt Taylor


  • Popsicle mold or small cups
  • Bowls
  • Spoon or piping bag
  • Whisk


  • 2 cups of cold milk I use whole milk or any kind (500ml)
  • 1 package of Jello Pudding Instant Mix 3.9 oz (110g)
  • 1 cup cool whip room temp (240g)
  • Or use ingredients for a homemade chocolate pudding


  • Combine the instant chocolate pudding mix (or any flavor) with the milk and whisk until well combined.
    Or make a homemade chocolate pudding using the ingredients for that. If making homemade, make sure to chill the pudding first before the next step.
  • Fold or mix in the softened cool whip or whipped cream with the bowl of pudding. No need to wait for the instant pudding to set first. This will affect the texture and help it freeze better.
  • Now fill up the popsicle molds using a piping bag or a ladle or spoon. The piping bag works easier, however.
  • Freeze the pudding pops for 4 to 6 hours or overnight. Run warm water over the mold to loosen it, then enjoy it! Easy as that.



Nutritional facts for homemade pudding pops