Pizza Monkey Bread
This pull-apart pizza monkey bread is a great savory twist on a sweet classic. It is so easy to make using your favorite pizza toppings. Use biscuit dough or pizza dough, it is totally up to you.
Servings: 12 People
- 1/4 cup of butter melted (55g)
- 2 tbsp. of olive oil 28g
- 2 tsp. of Italian spice blend 8g
- 1 tsp. of garlic powder 5g
- 1/4 cup of parmesan cheese 25g
- 2 cups of grated mozzarella cheese 200g
- chopped pepperoni 120g
- 2 16- ounce packages of biscuits or use homemade pizza dough 906g
- Marinara sauce for dipping
Preheat the oven to 350 F/176 C. Melt the butter and then place it in a medium bowl. Add the oil, Italian spices, garlic powder, and parmesan cheese and blend everything together with a fork or whisk.
Now mix in whatever pizza toppings you want to use, mozzarella, pepperoni, etc. It is a good idea to cut the pepperoni into smaller pieces.
Open up the containers of biscuit dough and cut each one into fourths. If you don't want them sticking together, roll each piece in a little bit of flour. If using homemade pizza dough, just cut up the dough into small pieces and roll lightly in flour.
Now mix the dough balls/chunks and pizza toppings together until well coated. Spray a bundt cake pan with cooking spray and then add the pizza mixture so it sits evenly in the pan.Bake for 35 to 45 minutes until golden brown on top. Check it after 20 minutes. If it is getting too brown place foil over the top.
After it comes out of the oven allow it to cool for 10 to 15 minutes before removing it from the pan and serving it. Have some marinara or pizza sauce in a bowl to dip it in. Enjoy!