One of my favorite snacks is chips and salsa. I love a nice homemade pico de gallo. This recipe is super easy and comes together in less than 15 minutes. If I can do it, you can do it!
2cupsof diced tomatoes4 to 5 medium tomatoes (400g)
1/2cupdiced/minced onion1 small onion (75g)
1/3 to 1/2cupminced cilantro1 to 2 handfuls (15g)
2Tbsp.minced jalapeño1 small jalapeño (30g)
2tsp.lime juiceabout half a lime (10ml)
1tsp.of saltkosher or table salt (5g)
3clovesor about 2 Tbsp. of fresh minced garlic30g
1/2tsp.of black ground pepper2g
Instructions
Begin by washing the tomatoes and the jalapeno. Dry them and then cut them up into really small chunks. Make sure to get all the seeds out of the jalapeno, unless you want it super spicy.
Peel and dice up the onion. Wash and dry the cilantro and remove the stems and then cut them really small. Peel and cut the garlic cloves into really small pieces.
Wash a lime and then cut it in half. Squeeze half of the lime into a bowl.
Now just combine the chopped tomatoes, jalapeno, onions, cilantro, lime juice, salt, pepper, and garlic. There you go, easy as that, fresh homemade pico de gallo. For a smooth restaurant-style salsa, pour the bowl of pico into a blender or food processor and blend it up until smooth.
Video
Notes
Tip: For a less runny salsa, after chopping up the tomatoes. Add them to a bowl and then add a few pinches of salt. Allow them to sit for 10 minutes and then drain the water from them. Then proceed to mix everything together. The nutritional facts are for the salsa itself not for anything extra like chips, etc.