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8 Nutella brownies on a rectangle white plate
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5 from 3 votes

Nutella Brownies (3-Ingredients)

If you love Nutella and you love brownies you have got to give these treats a try. They are so easy to make using only 3 ingredients!
Prep Time5 mins
Cook Time30 mins
Resting Time5 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, easy, soft
Servings: 10 people
Calories: 223kcal
Author: Matt Taylor


  • Wooden spoon
  • Cupcake Pan or 8x8 baking pan
  • Paper cups
  • Spoons
  • Bowl
  • Spatula


  • 1 cup of Nutella 330g
  • 2/3 cup of flour 85g
  • 2 eggs
  • Nuts optional topping
  • Powdered Sugar optional topping


  • Preheat the oven to 350 F/176 C. With the main rack in the middle position. Add the eggs to a large bowl and whisk them a bit. Then add the Nutella and combine it with the eggs. Add the flour 1/2 of it at a time stirring it into the batter with a wooden spoon, until the Nutella brownie batter is done.
  • Add paper cups to a muffin pan and use a spoon and scoop in the batter until it is about half full. You should be able to get 10 to 12 brownies. Top with crushed nuts if you like.
    Or, you can pour the batter into an 8x8 inch baking pan lined with parchment paper or spray it with cooking spray.
    Bake the brownies for 25 to 30 minutes until a toothpick comes out clean.
  • Once baked, remove from the oven and allow them to cool for about 5 minutes. Top with powdered sugar if you like. Enjoy!



Note: You can get 12 servings, just pour a little less in each cup. 
List of nutritional facts for Nutella brownies