Ice Cream Cookie Sandwich - Chipwich
If you love ice cream and cookies then you will love this ice cream cookie sandwich also known as a Chipwich. It is so easy to make and tastes amazing!
Servings: 12 people
- 24 chocolate chip cookies (Or use any of your favorite cookies)
- 12 scoops of vanilla ice cream - storebought or homemade
- Mini chocolate chips
Line a baking pan with parchment paper, then add softened ice cream to it, and spread it out evenly. Then place another sheet of parchment paper on top. Put it back in the freezer for a few hours to harden up again.If using this method, do this before baking the cookies. Take that ice cream slab out of the freezer, the ice cream should be very firm. Remove the top layer of parchment paper. Then take a biscuit cutter that is roughly the same size as your cookie, and cut out a round bit of ice cream from the block.Place it on the cookie, and push the ice cream out of the cutter with the back of a spoon or clean fingers. Place another cookie on top.This method takes more time, but the results are nicer in my opinion. Again, roll them in chocolate chips or nuts. If they are having a hard time sticking, you may need to just place them with your fingers. Use clean hands or wear gloves! Then just wrap it up and freeze.Technically you can eat them right away, but if the ice cream is too soft, it will squish out when you bit into it, haha. Better to freeze it completely and eat it frozen. :)
Note: Nutritional facts will vary depending on the size you make them. The ones included are for 1 that is made with 2 medium chocolate chips cookies and one scoop of ice cream, surrounded with chocolate chips.