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White plate with a mound of cake mix peach cobbler on it.
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5 from 3 votes

Cake Mix Peach Cobbler

This dump cake or cake mix peach cobbler is so yummy and incredibly easy to make with just 3 ingredients! We used to do this all the time growing up while camping. If I can do it, you can do it. Let's get baking!
Prep Time5 mins
Cook Time45 mins
Cooling Time10 mins
Total Time1 hr
Course: Cakes, Dessert, Desserts
Cuisine: American
Keyword: fruit, moist, soft, sweet
Servings: 10 people
Calories: 313kcal
Author: Matt Taylor


  • Spatula
  • 13x8 baking pan or a dutch oven
  • cooking spray


  • 1 box of yellow cake mix 432g
  • 2 cans of peaches in water, not syrup 14.5 ounces each (822g)
  • 1/2 cup of butter 115g


  • Preheat the oven to 375 F/190 C. Spray a 9x13 inch baking pan with some cooking spray, or you can grease it with shortening too if you like.
  • Dump all the peaches and the water into the pan.
  • Next, pour the cake mix over the top and spread it out evenly with a spatula. Cut up the butter into cubes and lay it on top of the cobbler.
  • Bake the cake mix cobbler in the oven for 45 to 50 minutes until the top gets nice and golden brown.
  • Allow it to cool for 10 to 15 minutes or so before serving it. You can eat it as is, or have a scoop of vanilla ice cream with it as well. See, super easy right? Enjoy!



Nutritional facts for cake mix peach cobbler