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Pumpkin brownies on a white plate.
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5 from 3 votes

Pumpkin Brownies

If you love brownies and you love pumpkin related desserts, you will love these pumpkin brownies. They are so yummy and easy to make!
Prep Time20 mins
Cook Time45 mins
Cooling Time20 mins
Total Time1 hr 25 mins
Course: Dessert, Desserts
Cuisine: American
Keyword: chocolate, easy, soft, sweet
Servings: 15 people
Calories: 292kcal
Author: Matt Taylor


  • Hand mixer
  • Whisk
  • Spatula
  • Wooden spoon
  • Bowls
  • 8x8 baking pan or 11x7 for thicker brownies, or bigger pan for thinner brownies.


  • 1 1/2 cups of white granulated sugar 300g
  • 4 large eggs
  • 2 cups all-purpose flour/plain 240g
  • 1 tsp salt 5g
  • 1 tsp baking soda 5g
  • 1 1/4 cup of pumpkin puree canned (280g)
  • 1/4 cup oil vegetable, etc. (60mL)
  • 1 tsp. ground cinnamon 3g
  • 1 tsp. ground cloves or pumpkin pie spice 4g
  • 1/2 cup of unsalted butter 115g
  • 1 cup of semisweet chocolate chips 170g


  • 1/4 cup chocolate chips
  • 1/4 cup chopped nuts


  • Preheat the oven to 350 F (176 C). Add the sugar and eggs to a large bowl and mix them together with a hand mixer, wooden spoon, etc.
  • Add the flour, salt, and baking soda. Then use a wooden spoon or spatula to fold all the ingredients together.
  • Divide the mixture evenly into two bowls. Set one of the bowls aside. Add in the pumpkin puree, oil, cinnamon, and pumpkin spice. And with a spatula or wooden spoon mix all the ingredients together.
  • In a small bowl melt together the butter and the chocolate chips. Do this in the microwave with bursts of 30 seconds stirring in between or on the stovetop, with low heat. Add this chocolate mixture to the other half of the batter and mix until combined.
  • Line a baking pan with parchment paper or spray it with cooking spray. Add the chocolate brownie mixture to the pan. Spread it out evenly. Next add the pumpkin mixture on top, again spreading it out evenly. Add the nuts and chocolate chips.
  • Bake for 40 to 45 minutes on the middle rack. If you are using a bigger pan the brownie will be thinner and won't take as long to bake. Check it with a toothpick after 35 minutes. When the tooth pick comes out clean it is done.
  • Take the pumpkin brownies out of the oven, and let them cool first in the pan for a few minutes then on a cookie rack. I just grab the parchment paper and lift it out and then place it on the rack. After it has cooled, cut it up and serve. Enjoy!



List of nutritional facts for pumpkin brownies