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gluten dairy free muffins on a plate.
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5 from 3 votes

Gluten Free Muffins

These gluten and dairy-free muffins are awesome and perfect for someone who can't have gluten. They are so easy to make too!
Prep Time15 mins
Cook Time30 mins
Cooling Time15 mins
Total Time1 hr
Course: Breakfast, Snack
Cuisine: American
Keyword: dairy-free, easy, soft
Servings: 12 people
Calories: 257kcal
Author: Matt Taylor


  • Bowls
  • Hand Mixer or Stand Mixer
  • Spatula
  • spoon
  • Muffin pan
  • Baking cups


  • 1 1/2 cups of Gluten-free flour mix 180g
  • 1 1/2 cups of ground flaxseed 160g
  • 3/4 cups of brown sugar 150g
  • 1 Tbsp of baking powder 14g
  • 3/4 tsp of nutmeg 4g
  • 1 1/2 tsp of cinnamon 3g
  • 2 cups of almond milk 360ml
  • 1 large egg


  • Preheat the oven to 350 F/176 C. Set the main rack in the middle position.
  • Add the egg and the brown sugar in a large bowl and cream together with a hand mixer or wooden spoon.
  • Mix in the almond milk until well combined.
  • Combine all the dry ingredients the gluten-free flour mix, flaxseed, baking powder, cinnamon, and nutmeg and mix into the main bowl.
  • Fold in optional chocolate chips, nuts, coconut flakes, blueberries, etc. if desired. 1/2 to 1 cup worth.
  • Line a muffin pan with paper cups or spray it with cooking spray. Fill each cup up 2/3 to 3/4 full with batter. Bake on the middle rack for 30 to 35 minutes until a toothpick comes out clean.
  • Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Enjoy!



List of nutritional facts for gluten free muffins