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Baked Quince

This baked quince recipe is super easy to make and tastes delicious. One of many ways to prepare the amazing quince fruit.
Prep Time10 mins
Cook Time40 mins
0 mins
Total Time50 mins
Course: Appetizer, Snack
Cuisine: American, Mediterranean, Middle Eastern
Keyword: soft, sweet
Servings: 2 people
Calories: 107kcal
Author: Matt Taylor


  • Cutting board
  • Knife
  • Peeler
  • Bowl
  • Pie pan or baking pan


  • 1 Quince peeled and cut in half
  • 1 Tbsp. of white sugar 15g
  • 1/2 tsp. of ground cinnamon 2g
  • 1 to 2 Tbsp. of butter 15 to 30g
  • 1/4 cup lemon juice or orange juice 60ml doesn't have to be exact


  • Preheat the oven to 375 F/190 C. Rinse the quince.
  • Peel, core, and cut the quince in half. place in a bowl and pour the lemon or orange juice over them.
  • Place the halves inside up, on a pie plate or baking pan. Then mix together the cinnamon and sugar and sprinkle on top of each half.
  • Add half of the butter to each quince half. Then sprinkle on the rest of the cinnamon and sugar. The cinnamon and sugar are optional, you don't have to add them if you don't want to.
  • Bake in the oven for 40 to 45 minutes until the fruit is fork-tender. Enjoy as-is or with whipped cream or vanilla ice cream.



This makes enough for each person to have a half of one. 
list of nutritional facts for baked quince