Preheat the oven to 275F/135C.
Slice the cheese into small squares about 1x1 inch and around 1/8th of an inch thick.
Now line a sheet pan with parchment paper and place the cheese squares about an inch and a half apart.
Poke holes if you want in the middle with a straw. But, honestly, that doesn't matter as the cheese melts the hole gets filled in anyways, haha.
Next, sprinkle on a tiny bit of salt. Or you can leave the salt off entirely.
Bake the cheese in the oven, middle rack, for 20 to 25 minutes until it melts and gets a little brown around the edges.
Let them cool for about 5 minutes before eating them. Enjoy!