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Blackberry cobbler on a white plate
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5 from 3 votes

Blackberry Cobbler

This blackberry cobbler recipe is so yummy and incredibly easy to make. If you like cobblers and you like blackberries, you will love this!
Prep Time5 mins
Cook Time40 mins
Resting Time5 mins
Total Time50 mins
Course: Dessert, Desserts
Cuisine: American
Keyword: fresh, fruit, no eggs, sweet
Servings: 12 people
Calories: 181kcal
Author: Matt Taylor

Equipment

  • 13x9 inch pan, or smaller if you want the blackberry cobbler fatter.
  • Spatula
  • cooking spray
  • Bowl
  • Whisk

Ingredients

  • 1 cup of All-Purpose Flour/Plain flour 120g
  • 1 cup of Sugar 200g
  • 1/2 cup of unsalted butter 114g
  • 1 cup of milk 237ml
  • 1/2 tsp salt 2g
  • 1 tbsp of baking powder 14g
  • 3 to 3 1/2 cups of blackberries
  • A few pinches of cinnamon
  • A few pinches of nutmeg

Instructions

  • Preheat the oven to 375 F/190 C. In a medium bowl, mix together the flour, sugar, salt, and baking powder. Then pour in the milk and mix until well combined. If you like you can add a few pinches of cinnamon and nutmeg to the batter.
  • Take an 8x11 to 9x13-inch pan and lightly spray the sides with cooking spray. Then melt the butter either in the microwave or on the stovetop and pour it onto the bottom of the pan.
  • Now pour the cobbler batter right on top of the melted butter. Spread it out as necessary with a spatula, but don't stir or mix it in with the butter.
  • Evenly sprinkle the fresh blackberries on the top. Follow that up with a few pinches of cinnamon and nutmeg.
  • Bake in the middle rack position for 35 to 45 minutes until the top is nice and golden brown. Allow it to cool for a few minutes before serving. Serve plain, with a scoop or two of vanilla ice cream, or topped with whipped cream, whatever you like. Enjoy!

Video

Notes

TipFor a thicker cobbler use a smaller pan like the 8x11 pan. I kind of like this cobbler on the thinner side most of the time, so I usually use my 9x13-inch pan.
TipMake it like this the first time, and then if you find it to be a little too sweet, reduce the amount of sugar by 1/4 cup or even 1/2 cup.
List of nutritional facts for blackberry cobbler