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beef kabobs on a grill
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5 from 9 votes

Beef Kabobs

If you like grilling, you will love these beef kabobs. They are perfect for gatherings!
Prep Time15 mins
Cook Time15 mins
0 mins
Total Time30 mins
Course: Dinner, Lunch, Main Course
Cuisine: American, Mediterranean, Middle Eastern
Keyword: barbecue, bbq, grilling, meat
Servings: 10 people
Calories: 103kcal
Author: Matt Taylor


  • Metal or Bamboo Skewers (soaked)
  • Knife
  • Grill
  • Cutting board
  • Tongs


  • 1 lb of Beef cut into bite-sized chunks London Broil, Sirloin, New York, etc.
  • 1 to 2 Large Onions
  • 2 Large Bell Peppers
  • Handful of Whole Mushrooms
  • 10 oz Cherry Tomatoes
  • 1/2 lb Fresh or canned Pineapple
  • 1 lb Kielbasa Sausage optional
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 to 2 Tbsp of Canola or Olive Oil


  • Begin by soaking the bamboo skewers in water if using those.
  • Start the grill, whether gas, pellet, or charcoal.
  • Cut the beef into bite-sized chunks and place into a bowl.
  • Cut all other ingredients into bite-sized chunks and place into separate bowls.
  • Drizzle oil over the beef, and sprinkle on the salt, pepper, and garlic powder. Give it a good mix. You may elect to drizzle oil and season the veggie chunks as well.
  • Assemble the beef kabobs by adding a variety of the chunks of ingredients to the skewer leaving 1/4th inch of room in between.
  • Add the kababs to the hot grill and cook each side for a few minutes until they are nice and browned. If you like your meat well-down cook them a little longer on each side.
  • Remove and serve warm on the skewer, or use a fork and slide the pieces off onto a platter for family-style eating. Enjoy!



NOTE: The nutritional facts will vary depending on how you create your kabob. 
List of nutritional facts for beef kabobs