Frozen Yogurt Popsicles
These strawberry frozen yogurt popsicles are so yummy and incredibly easy to make using just 3 ingredients. A fun little cold snack to eat.
Servings: 8 people
Calories: 79kcal
Equipment
- Popsicle molds
- Food processor
- spoon
- Bowls
Ingredients
- 1 lb of strawberries
- 12 oz of strawberry yogurt
- 1 to 2 Tbsp. of honey
Instructions
- Wash the strawberries. Blend them in a food processor or blender until a puree is formed.
- Fill a popsicle mold a third full with the puree.
- Add strawberry yogurt to mold, and fill another third of the way.
- Add more puree on top of the yogurt filling the mold the rest of the way. Leave a bit of room at the top.
- Or mix the yogurt and the puree together then fill up the molds.
- Freeze the popsicles for 4 to 6 hours
- Run warm water over the top then remove and eat. Enjoy!
Video
Notes
This recipe makes 8 to 10 popsicles depending on the size.
Other fruit and sweeteners can be used as well.
Nutrition
Calories: 79kcal