Frozen Yogurt Popsicles
These strawberry frozen yogurt popsicles are so yummy and incredibly easy to make using just 3 ingredients. A fun little cold snack to eat.
Servings: 8 people
- 1 lb of strawberries
- 12 oz of strawberry yogurt
- 1 to 2 Tbsp. of honey
Wash the strawberries. Blend them in a food processor or blender until a puree is formed.
Fill a popsicle mold a third full with the puree.
Add strawberry yogurt to mold, and fill another third of the way.
Add more puree on top of the yogurt filling the mold the rest of the way. Leave a bit of room at the top.
Or mix the yogurt and the puree together then fill up the molds.
Freeze the popsicles for 4 to 6 hours
Run warm water over the top then remove and eat. Enjoy!
This recipe makes 8 to 10 popsicles depending on the size.
Other fruit and sweeteners can be used as well.