2 Ingredient Fudge | Chocolate Peanut Butter Fudge Recipe
This 2 ingredient fudge recipe is super duper easy to make. All you need are peanut butter and chocolate frosting. If you are a fan of simple recipes give this fudge recipe at try!
Servings: 42 pieces
- 16 oz of chocolate frosting 454g
- 16 oz of peanut butter natural, chunky, creamy, etc. (454g)
Add the frosting and the peanut butter to a microwave-safe bowl.
Heat on high for 1 minute then stir.
Heat on high for about 45 seconds to a minute and stir.
Make sure everything is melted and stirred together with no streaks of peanut butter. Then pour into an 8x8-inch or 7x11-inch pan lined with parchment paper.
Spread out as needed so it is level. Or tap the pan on the counter a few times. Chill in the fridge for 1 to 2 hours or more until set.
Remove from pan and slice into little squares, then serve. Enjoy!
Note: It is 107 calories for each piece of fudge.
NOTE: You don't have to use a microwave. You can heat this up in a medium pot on the stovetop as well.
TIP: Some people will actually heat each ingredient in their containers for 30 seconds or so and then they pour out of the container easier. I just use my spatula to scoop them out. I don't like using containers that don't specifically say microwave safe on them, haha.
TIP: If your knife sticks while cutting, you can spray it lightly with cooking spray, or wipe a bit of cooking oil on the knife with a paper towel.