Homemade Corn Dogs Recipe
Growing up I loved going to theme parks and county fairs and after a fun time riding the rides, eat a corn dog for lunch. Homemade corn dogs bring back that nostalgic feel and they are really easy to make.
Servings: 8 corn dogs
- 1 1/4 cups of all-purpose flour 155g
- 1 tsp. of salt 5g
- 3/4 cup of cornmeal 120g
- 1/4 cup of white granulated sugar 50g
- 1 tsp. baking powder 4g
- 2 eggs
- 3/4 cup of milk whole milk, 2%, 1%, etc. (180mL)
- 8 hot dog wieners
- 8 wooden skewers
- oil for frying (canola, vegetable, peanut, etc.) pick an oil with a high smoke point
TIP: Roll the hot dog wiener in flour or cornstarch before dipping it in the batter, it will help the batter stick better. If you don't have an issue with the batter not sticking, then it doesn't matter, no need to do that.
*Note there will be some batter leftover in the cup, so the calorie count and rest of the facts are lower per corn dog. Typically homemade corn dogs have about 250 calories each.