Easy Monkey Bread Recipe
There is something extremely satisfying when you pull apart the monkey bread and bite into the brown sugar and butter coated biscuit dough. It is a fun and easy treat to make, perfect for parties and families!
Servings: 12
Calories: 468kcal
Equipment
- bundt cake pan
- fork or whisk
- pizza roller, dough cutter, or knife
- Bowls
- kitchen spray
Ingredients
- 3 - 10 ounce containers of pre-made biscuit dough
- 3/4 cup of white granulated sugar 150g
- 1 Tbsp of cinnamon 8g
- 3/4 cup of melted butter 185g
- 3/4 cup of Brown sugar or White granulated sugar 150g
Instructions
- Preheat oven to 350 F (176 C). Combine cinnamon and granulated sugar in a large bowl and set aside.
- Use store-bought biscuit dough or make homemade dough. Then cut the dough up in chunks roughly 1 to 1.5 inches in size. Next, dump those into the cinnamon and sugar and make sure they get nice and coated.
- In a small bowl melt the butter in the microwave. Or optionally use a pot and melt the butter on the stovetop. Pour the brown sugar in the butter and whisk to combine. This is going to make that monkey bread nice and gooey.
- Add the biscuit dough chunks into a bundt cake pan which has been sprayed with some sort of kitchen spray or use shortening on it. You could also use a muffin pan if you like and put 3 to 4 pieces in each one.
- Pour the brown sugar and butter sauce all over it. Then bake it in the oven at 350 F (176 C) for 30 to 35 minutes until nice and golden brown on top.
- Once out of the oven allow it to cool for 15 minutes. Flip it over onto a plate and enjoy!
Video
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