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easy breakfast burrito cut in half on a white plate
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4.91 from 11 votes

Easy Breakfast Burrito

Homemade breakfast burritos are super easy to make and oh so delicious. This recipe has all my favorite ingredients in it, potatoes, bacon, eggs, and cheese. Of course, there are a number of amazing other ingredients you can add, but this will definitely get you started.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American, Mexican
Keyword: bacon, eggs, potatoes, tortillas
Servings: 4 Burritos
Calories: 619kcal
Author: Matt Taylor


  • Skillet
  • Spatula
  • Knife


  • 4 flour tortillas
  • 2 medium potatoes
  • 3 large eggs
  • 8 strips of bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup salsa
  • 1/4 cup ketchup
  • 2 tbsp oil


  • Begin with cooking the potatoes. Wash and peel them, then cut them up. Boil them for a few minutes before browning them in a skillet.
  • Cook your bacon, sausage, or chorizo. In a skillet on medium heat.
  • Crack the eggs into a bowl and whisk them. Then add them to a skillet with a bit of oil set to medium heat. Scramble up the eggs.
  • Once you have prepped all of the ingredients it is time to assemble the breakfast burrito. Take a large flour tortilla and add the potatoes, eggs, bacon, cheese, and salsa or ketchup or both, and any other ingredients. Fold in the sides of the tortilla. Then fold over the bottom part of the tortilla. Tuck the tortilla around the ingredients allowing you to roll it up tightly. There you have it, a nice easy yummy breakfast burrito. Enjoy!



These nutritional facts are based on if you used all the ingredients for 4 very large burritos. You can spread out the ingredients and make smaller ones if you like with additional tortillas.
nutritional facts for breakfast burritos