Ice Cream Rolls
These cookies and cream ice cream rolls are incredible. They are super easy to make at home and are a great twist for serving ice cream. Originally from Thailand, Ice cream rolls are getting more and more popular in the United States. Impress your friends and family with this amazing dessert!
Servings: 2 people
- 1/4 cup heavy whipping cream 60ml
- 2 Tbsp. whole milk 30ml
- 1 Tbsp. of white granulated sugar 15g
- 2 oreo cookies or other ice cream mix-ins
Chill the sheet pan or ice cream roll kit pan in the freezer for a few hours. 1 hour before you want to make them, place the paint scrapers in the freezer as well.
Create the base by adding the cream, whole milk, and sugar in a small pot. Heat it on medium-high until it barely starts to bubble. Make sure to stir the mixture so it doesn't burn. Heating it up will dissolve the sugar.
Once it starts to bubble remove the ice cream base from the heat and allow it to cool at room temperature for a few minutes. Then transfer it to a bowl and chill in the fridge for 30 minutes to an hour.
Remove the super cold sheet pan from the freezer along with the paint scrapers. Add the Oreo cookies to the ice cream base and then pour it onto the chilled pan. Chop and mix the cookies into the ice cream base. Scrape it to the center and chop, scrape and chop until well combined. Then spread it out to around 1/8th of an inch thick. Place the pan in the freezer for at least 4 hours. About 30 minutes before serving place the serving bowl in and the paint scrapers in the freezer as well.
Now take out the pan of ice cream, serving bowl, and paint scrapers out of the freezer. Use the cold paint scraper at one end at scrape and push at a 45-degree angle. This motion will roll up the ice cream. Use tongs to remove the ice cream and place it in the chilled serving bowl. Once done top the Ice cream rolls with whatever you like. Enjoy!
These facts do not include any toppings that you may put on. And are based on 2 small servings with 2 and a half to 3 ice cream rolls a piece.