Add the tahini, olive oil, lemon juice, water, salt, and minced garlic to the food processor. I don't recommend using all of the water, salt, lemon juice, and garlic at first. You can always add a bit more of it after you taste it.
Blend those ingredients for a few seconds. Scrape the sides of the bowl, then add in all of the garbanzo beans (chickpeas). Remove the skins of the beans first if desired. It will create a smoother hummus.
Blend for 30 seconds to a minute until nice and smooth. Taste the hummus and add in the rest of the salt, lemon juice, and garlic if desired. Scrape the sides of the food processor bowl as needed.
Top the hummus with some olive oil and paprika. Serve it with raw veggies, pita bread, or whatever else you like. Enjoy!