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cookies and cream fudge stacked on a white plate on a wooden table
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5 from 5 votes

Cookies and Cream Fudge

I am a big fan of fudge. I also enjoy Oreo cookies, combine the two and you have some amazing super easy to make, cookies and cream fudge. It is rich, sweet, and oh so delicious. The best part about this is that it only requires a few ingredients too.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Candy, Dessert
Cuisine: American
Keyword: chocolate, decadent, rich, white chocolate chips
Servings: 16 pieces
Calories: 295kcal
Author: Matt Taylor


  • pot
  • Spatula
  • spoon
  • parchment paper
  • Plastic wrap
  • 8x8 pan
  • kitchen spray


  • 2 1/2 cups of white chocolate chips approx 510g
  • 1 - 14 oz can of sweetened condensed milk approx 400g
  • 1 Tbsp. of butter 15g
  • 1 tsp. vanilla extract 5ml
  • 16 to 20 Oreo cookies crushed


  • Begin by smashing up those Oreo cookies. You can use a bag or put them in the food processor or blender. Make the cookies chunks as big or as fine as you like.
  • Line an 8x8 pan with parchment paper and spray it with kitchen spray.
  • In a medium, saucepot, add the white chocolate chips, butter, and sweetened condensed milk. Heat it up on the stovetop on a low heat until everything has melted. Depending on the type of cookies and cream fudge that you want, you can add very fine oreo cookie crumbs to the fudge at this point.
  • Remove the pot from the heat and add in the vanilla extract.
  • Take about half of the cookie chunks and place them in the bottom of the pan. Next, pour over the white chocolate fudge. Then sprinkle the rest of the cookies crumbs on top. Or like I mentioned earlier you can just mix all the cookies crumbs in with the fudge, before pouring it into the pan. Experiment with different ways and find out which you like best.
  • Trim the parchment paper with scissors then cover the pan with plastic wrap and place the fudge in the fridge to set for a few hours. Once set remove it from the pan and cut it into small squares and enjoy! Store it in an airtight container at room temp or in the fridge.



Nutritional facts for cookies and cream fudge
These servings are fairly large, you may want to make them smaller, it is totally up to you.