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Red velvet whoopie pies on a white cake pedestal
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4.94 from 15 votes

Red Velvet Whoopie Pies

If you love cookies and you love cake, you should try these Red Velvet Whoopie pies. They are a super yummy cookie/cake sandwich. The best part is they only require 5 ingredients and are super easy to make.
Prep Time20 minutes
Cook Time10 minutes
Cooling Time15 minutes
Total Time45 minutes
Course: Cakes, Cookies, Dessert
Cuisine: American
Keyword: chewy, soft
Servings: 12 servings
Calories: 319kcal
Author: Matt Taylor


  • cookie sheet
  • Artisan Mat or parchment paper
  • cooling rack
  • Wooden spoon
  • Half ball tablespoon or cookie scoop
  • Large bowl
  • Scissors
  • Rubber spatula
  • Large bag or piping bag


  • Red Velvet Cake Mix
  • Frosting Whatever kind you like
  • 2 Large eggs
  • 1 tsp of Vanilla Extract about 5 ml
  • 6 Tbsp of butter melted (about 85 g)


  • Begin by preheating the oven to 375 F/190 C. With the rack in the middle position.
  • In a large bowl add the cake mix. Then add in the eggs, vanilla extract, and melted butter. Melt the butter in the microwave or on the stovetop. Use a wooden spoon to mix the ingredients together until it forms a dough.
  • Scoop the dough with a half ball tablespoon or cookie scoop onto a sheet pan or cookie sheet lined with parchment paper or a silicone mat. Place the dough balls 2 inches apart. Bake them in the oven for 8 to 10 minutes. They will spread out and crack on the top.
  • Remove the cookies from the oven and allow them to cool for 10 to 15 minutes. Then make homemade frosting or use storebought. Place the frosting in a plastic bag for piping bag and pipe frosting onto the bottom of one of the cookies. Now just set another cookie on top of that one completing the whoopie pie or sandwich. Enjoy!



Nutritional facts for red velvet whoopie pies


Calories: 319kcal