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three easy spring rolls on a white plate
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5 from 11 votes

Easy Spring Rolls

These Vietnamese fresh spring rolls are amazing! You can put whatever you want in them and make them your own. Leave them fresh or fry them up, totally up to you!
Prep Time20 mins
Total Time20 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Vietnamese
Keyword: fresh, healthy
Servings: 4 people
Calories: 238kcal
Author: Matt Taylor


  • Cake pan or pie pan with water
  • Cutting board
  • Knife
  • Mandolin Slicer


  • Rice paper
  • Vermicelli
  • Lettuce
  • Mint
  • Cilantro
  • Purple cabbage
  • Carrots
  • Cucumber
  • Avocado
  • Shrimp
  • Bacon

Peanut Dipping Sauce

  • 1/4 cup peanut butter 65g
  • 2 tbsp honey 85g
  • 1 tbsp soy sauce 45ml
  • 1 tbsp hoisin sauce
  • 1 tsp minced garlic
  • 2 tbsp water, to thin it as needed


  • Boil some water and cook the vermicelli. It cooks very fast a few minutes tops.
  • Chop up and slice the ingredients.
  • Take a large cake pan and fill it with water. Dip a rice paper in the water for 5 seconds per side then lay it flat on a cutting board.
  • Add whatever toppings you like into the middle, don't add too many. Then fold the edges in and then roll it up tightly. It can be eaten fresh or fried.
  • For the peanut dipping sauce, add all those ingredients into a bowl and whisk them together. Enjoy!



The nutritional facts will vary depending on what ingredients are added to the spring roll. This nutritional information is for 2 large spring rolls. 
nutritional facts for spring rolls