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easy kit kat bars on a sheet pan with parchment paper
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5 from 9 votes

Homemade Kit Kats

Kit Kats are one of my favorite candy bars. I love these homemade kit kats copycat versions. There are so many variations and flavors that you can do. So yummy! Plus they only require 2 ingredients, how easy is that?
Prep Time20 mins
Cooling time25 mins
Total Time45 mins
Course: Candy, Dessert
Cuisine: American
Keyword: chocolate, cookies, easy
Servings: 10 people
Calories: 282kcal
Author: Matt Taylor


  • Bowl
  • Fork
  • spoon
  • Sheet pan or cookie sheet
  • parchment paper or silicone mat
  • Knife


  • 10 Wafers chocolate, vanilla, strawberry
  • 1 1/2 cup Chocolate candy melts, chocolate chips, etc.


  • First, cut the wafers lengthwise in half. Use whatever flavors of wafers that you want. They usually have vanilla, strawberry, and chocolate.
  • Melt the chocolate in the microwave or use the double boiler method. If using the microwave use bursts of 30 seconds and stir the chocolate in between until it is melted. On the stovetop place a small pot with about 1 inch of water in it. Place a bowl on top of that pot and set the chocolate in that. Boil the water. As the steam from the water hits the bowl above it, the bowl will heat up slowly melting the chocolate.
  • Dip the wafer halves in the chocolate and allow the excess to drain. Place the dipped wafers on a parchment paper-lined sheet pan or silicone mat lined pan.
  • Chill in the fridge until the chocolate sets, about 20 to 30 minutes. Enjoy!



These nutritional facts are based on having 2 of the homemade kit kats.
list of nutritional facts for homemade kit kats