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Eight honey joys on a white plate
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5 from 12 votes

Honey Joys

If you like Rice Krispies Treats then you will love these Honey Joys! What is not to like about corn flakes covered in butter, honey, and sugar? They are the perfect party snack/treat.
Prep Time20 mins
Cook Time10 mins
Cooling time10 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: Australian
Keyword: crunchy, kids, sweet, treats, yummy
Servings: 12 servings
Calories: 99kcal
Author: Matt Taylor

Equipment

  • saucepan
  • Muffin pan
  • Paper cups
  • Spatula
  • Wooden or Silicone spoon
  • Tablespoon

Ingredients

  • 4 cups corn flakes 100g
  • 1/3 cup of butter 75g
  • 1/3 cup of sugar 70g
  • 1 to 2 tbsp. of honey 20 to 40g

Instructions

  • Preheat the oven to 300 F/150 C.
  • Add the butter, sugar, and honey to a saucepan. Set the burner to medium-low and heat the mixture until it gets foamy/frothy.
  • Remove it from the heat and add the cornflakes to the mixture. Use a wooden spoon or silicone spoon to stir and evenly coat the cornflakes.
  • Line a muffin pan with paper cups and then spoon in mounds of the honey joy mixture. It's okay to mound them up in the paper cups.
  • Bake in the oven for 10 minutes. After done baking, allow them to cool for about 10 minutes before serving. Enjoy!

Video

Notes

nutritional facts for honey joys