Keto Granola Bars
If you are looking for an awesome granola bar substitute these Keto granola bars are a great choice. They are super easy to make and are healthy, low carb, and gluten-free.
Servings: 12 people
- 1 cup chopped/smashed pecans 125g
- 1 cup thinly sliced almonds 110g
- 1 cup packed coconut flakes unsweetened (75g)
- 1 large egg
- 3 Tbsp of stevia or stevia blend 2 parts stevia 1 part sugar (45g)
- 2 Tbsp. peanut butter sugar-free or almond butter
- 1 Tbsp. coconut oil 15g
- 3/4 tsp. of salt 4g
- 1/4 cup sugar-free chocolate chips 45g
Preheat the oven to 350 F/176 C.
Crush up the pecans in a bag or use a food processor. Then combine them in a large bowl along with the coconut flakes and the thinly sliced almonds.
In a separate bowl mix together the egg, stevia, peanut butter, and the coconut oil.
Add the salt and optional sugar-free chocolate chips with the nuts and then mix in the wet ingredients.
Evenly distribute the keto granola bar mixture into a granola bar or candy bar pan, normal baking pan, muffin pan, etc. They will look nicer if you use a bar pan. Pack them down a bit with the back of a spoon or use the spatula.
Bake them on the middle rack for 18 to 20 minutes until golden brown on top. Allow them to cool completely before serving. Enjoy!
NOTE: The nutritional facts may be a little bit off. If you have a nutritional calculator you like try that. But these are pretty close.