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Hand holding homemade peach cobbler on a plate
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5 from 4 votes

Amazing Peach Cobbler

There is something comforting about a plate of freshly baked homemade peach cobbler. It is one of my go-to comfort desserts. I love when peaches are in season because that means, cobbler time! This amazing peach cobbler is super easy to make, if I can do it, you can do it!
Prep Time20 mins
Cook Time45 mins
Cooling time10 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: easy, soft, sweet
Servings: 8 servings
Calories: 386kcal
Author: Matt Taylor


  • Bowls
  • 13x9 baking dish
  • Whisk
  • Wooden spoon
  • Zester


  • 1 cup of All-Purpose Flour/Plain flour 120g
  • 2 cups of Sugar 400g
  • 1/2 cup of unsalted butter 114g
  • 1 cup of milk 237ml
  • 1/2 tsp salt 2g
  • 1 tbsp of baking powder 14g
  • 5 to 6 medium peaches approx 914g
  • 1 lemon for juice 1 tbsp - 15ml, zest
  • A few pinches of cinnamon
  • A few pinches of nutmeg


  • Preheat the oven to 375 F/190 C.
  • In a large bowl whisk together the flour, salt, baking powder, and one cup of sugar. Then add the milk and whisk until a smooth batter forms.
  • Melt the butter and pour it into a 13x9 baking dish. Pour the batter on top of the butter, but don't stir it in.
  • Slice the peaches and peel them if desired and add them to a medium pot on the stovetop. Set the burner temp to medium. Add the other cup of sugar and the zest from a lemon. Then add the juice from half the lemon. Or if you want more lemon flavor you can add the juice from the other half.
  • Stir continually and turn the heat to medium-high. Bring the mixture to a boil. Then after it boils carefully pour the mixture on top of the peach cobbler batter in the pan. Gently spread out the peaches. Sprinkle with cinnamon and nutmeg.
  • Bake the peach cobbler for 40 to 45 minutes until nice and golden brown on top. Allow it to cool and then serve it up plain or with a scoop of vanilla ice cream. Enjoy!



List of nutritional facts for amazing peach cobbler