Amazing Peach Cobbler
There is something comforting about a plate of freshly baked homemade peach cobbler. It is one of my go-to comfort desserts. I love when peaches are in season because that means, cobbler time! This amazing peach cobbler is super easy to make, if I can do it, you can do it!
Servings: 8 servings
13x9 baking dish
- 1 cup of All-Purpose Flour/Plain flour 228g
- 2 cups of Sugar 456g
- 1/2 cup of unsalted butter 114g
- 1 cup of milk 237ml
- 1/2 tsp salt 2g
- 3 tsp of baking powder 14g
- 5 to 6 medium peaches approx 914g
- 1 lemon for juice 1 tbsp - 15ml, zest
- A few pinches of cinnamon
- A few pinches of nutmeg
Preheat the oven to 375 F/190 C.
In a large bowl whisk together the flour, salt, baking powder, and one cup of sugar. Then add the milk and whisk until a smooth batter forms.
Melt the butter and pour it into a 13x9 baking dish. Pour the batter on top of the butter, but don't stir it in.
Slice the peaches and peel them if desired and add them to a medium pot on the stovetop. Set the burner temp to medium. Add the other cup of sugar and the zest from a lemon. Then add the juice from half the lemon. Or if you want more lemon flavor you can add the juice from the other half.
Stir continually and turn the heat to medium-high. Bring the mixture to a boil. Then after it boils carefully pour the mixture on top of the peach cobbler batter in the pan. Gently spread out the peaches. Sprinkle with cinnamon and nutmeg.
Bake the peach cobbler for 40 to 45 minutes until nice and golden brown on top. Allow it to cool and then serve it up plain or with a scoop of vanilla ice cream. Enjoy!