Apple Tart Pastry
This amazing apple tart uses a puff pastry. You can make it yourself or use a pre-made one. Puff pastry based desserts are some of my favorites! And they are incredibly easy to make.
Servings: 9 Servings
Calories: 162kcal
Equipment
- baking sheet
- Parchment Paper or Silicon Baking Mat
- Knife
- Basting brush
- Cutting board
- Apple Peeler/Corer
Ingredients
- 1 puff pastry Find them at Walmart, etc.
- 2 to 3 apples cored and peeled
- 3 to 4 Tbsp. white granulated sugar 45 to 60g
- 3 to 4 Tbsp. butter, salted or unsalted cubed (45 to 60g)
- 1/4 cup of honey 85g
- Powdered Sugar for dusting, optional
- Cinnamon for dusting, optional
Instructions
- Preheat the oven to 400 F/205 C. 30 minutes before you want to use it, remove the puff pastry from the freezer. Or make homemade puff pastry.
- Unroll the puff pastry onto a sheet pan lined with parchment paper or a silicone mat. Take a knife and score the puff pastry 1 inch from the edge all around the pastry. don't cut all the way through the pastry.
- Wash, dry, peel, and core the apples. Then cut them in half and slice them thinly. Place the slices of apples in three rows, slightly overlapping each other.
- Sprinkle the top of the apples with the cinnamon and sugar. Then cut up the butter into chunks and add them to the top as well.
- Bake the apple tart for 25 minutes. Remove it from the oven and then heat up a bit of honey or marmalade/jelly and then baste it on the top of the apples. Place the apple tart back in the oven and bake for another 5 minutes.
- After the tart is done baking allow it to cool for a few minutes and then top with powdered sugar. Slice and serve. Enjoy!
Video
Notes
Nutrition
Calories: 162kcal