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Apple tart puff pastry on a white cutting board on a wooden table
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5 from 5 votes

Apple Tart Pastry

This amazing apple tart uses a puff pastry. You can make it yourself or use a pre-made one. Puff pastry based desserts are some of my favorites! And they are incredibly easy to make.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American, French
Keyword: easy, flaky, sweet
Servings: 9 Servings
Calories: 162kcal
Author: Matt Taylor

Equipment

  • baking sheet
  • Parchment Paper or Silicon Baking Mat
  • Knife
  • Basting brush
  • Cutting board
  • Apple Peeler/Corer

Ingredients

  • 1 puff pastry Find them at Walmart, etc.
  • 2 to 3 apples cored and peeled
  • 3 to 4 Tbsp. white granulated sugar 45 to 60g
  • 3 to 4 Tbsp. butter, salted or unsalted cubed (45 to 60g)
  • 1/4 cup of honey 85g
  • Powdered Sugar for dusting, optional
  • Cinnamon for dusting, optional

Instructions

  • Preheat the oven to 400 F/205 C. 30 minutes before you want to use it, remove the puff pastry from the freezer. Or make homemade puff pastry.
  • Unroll the puff pastry onto a sheet pan lined with parchment paper or a silicone mat. Take a knife and score the puff pastry 1 inch from the edge all around the pastry. don't cut all the way through the pastry.
  • Wash, dry, peel, and core the apples. Then cut them in half and slice them thinly. Place the slices of apples in three rows, slightly overlapping each other.
  • Sprinkle the top of the apples with the cinnamon and sugar. Then cut up the butter into chunks and add them to the top as well.
  • Bake the apple tart for 25 minutes. Remove it from the oven and then heat up a bit of honey or marmalade/jelly and then baste it on the top of the apples. Place the apple tart back in the oven and bake for another 5 minutes.
  • After the tart is done baking allow it to cool for a few minutes and then top with powdered sugar. Slice and serve. Enjoy!

Video

Notes

List of nutritional facts for apple tart puff pastry