Rye Soda Bread
Learn how to make this super easy rye soda bread at home. If you are a fan of soda bread and rye, try this recipe! It is dense and hearty without eggs or yeast.
Servings: 8 people
Calories: 169kcal
Equipment
- Bowl
- Knife
- sheet pan
- Parchment paper or a silicone baking mat
- Wire rack
- Whisk
- Wooden or sturdy silicone spoon
Ingredients
- 1 cup of whole wheat flour 125g
- 1 1/2 cups of dark rye flour 165g
- 1/4 cup of light or dark brown sugar 54g
- 1 Tbsp of baking soda 12g
- 1/2 tsp of salt 3g
- 1/2 cup of root beer 118ml
- 1/2 cup of buttermilk 115g
Instructions
- Preheat the oven to 400F/205C, with the main rack in the middle position.
- Whisk together the whole wheat flour, rye flour, salt, baking soda, and brown sugar in a large bowl.
- Add the root beer and the buttermilk then stir with a wooden spoon until the dough comes together.
- Pour dough onto a floured surface and knead for a few minutes. Shape the dough into a round loaf. Then lightly cover the dough in flour.
- Place the loaf on a sheet pan lined with parchment paper or a silicone baking mat. Score a # mark on the top of the loaf.
- Bake for 40 minutes.
- Let the bread cool for about 10 minutes and then serve. Enjoy!
Video
Notes
